Pressure Cooker Poached Chicken Breasts
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6m
- Ready In: 16m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
165 -
Fat
3.6 g -
Cholesterol
85 mg -
Sodium
74 mg -
Potassium
256 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
31 g
Pressure cooker poached chicken breasts. This very easy chicken breasts recipe cooked in a pressure cooker. Ready in 6 minutes. Just try to cook it! Fast and simple! More Pressure Cooker Recipes
Pressure Cooker Poached Chicken Breasts
Ingredients
- 6-10 boneless and skinless chicken breasts
- 1 rib celery, chunked
- 1 sprig fresh parsley
- 2 cups (500 ml) reduced-sodium chicken broth
- salt and freshly ground black pepper to taste
Method
Step 1
Place chicken breasts, celery, and parsley in a pressure cooker. Pour chicken broth over to cover chicken.
Step 2
Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure, reduce to low. Set a timer to cook for 6 minutes.
Step 3
Remove pot from the heat. Strain chicken broth. Remove poached chicken breasts from the pressure cooker and transfer to serving platter. Season to taste with salt and black pepper.
