Pressure Cooker Poached Chicken Breasts

2020-02-07
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer tandoori chicken drumsticks recipe. Learn how to cook fantastic Indian chicken in an air fryer. #airfryer #dinner #chicken #spicy #easy #magicskilletrecipes

    Air Fryer Tandoori Chicken Drumsticks Recipe

  • Air fryer chicken divan recipe. Easy and healthy chicken dish fried in an air fryer. So yummy! #airfryer #dinner #chicken #recipes #magicskilletrecipes #easy #healthy

    Air Fryer Chicken Divan Recipe

  • Air fryer panko crusted chicken wings recipe. Learn  how to cook marinated and spicy chicken wings in an air fryer. Airfryer @appetizer #chicken #spicy #magicskilletrecipes

    Air Fryer Panko Crusted Chicken Wings recipe

  • Air fryer sloppy joes recipe. Super easy and delicious sloppy Joes cooked in an air fryer. #airfryer #dinner #easy #recipes #sloppyjoes #magicskilletrecipes #sandwiches

    Air Fryer Sloppy Joes Recipe

  • Air fryer sweet banana bread recipe. Learn how to cook yummy and moist banana bread in an air fryer. #airfryer #breakfast #desserts #magicskilletrecipes #bread #banana

    Air Fryer Sweet Banana Bread Recipe

Nutritional Info

This information is per serving.

  • Calories

    165
  • Fat

    3.6 g
  • Cholesterol

    85 mg
  • Sodium

    74 mg
  • Potassium

    256 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    31 g
Print Friendly, PDF & Email

Pressure cooker poached chicken breasts. This very easy chicken breasts recipe cooked in a pressure cooker. Ready in 6 minutes. Just try to cook it! Fast and simple! More Pressure Cooker Recipes

Pressure Cooker Poached Chicken Breasts

Ingredients

  • 6-10 boneless and skinless chicken breasts
  • 1 rib celery, chunked
  • 1 sprig fresh parsley
  • 2 cups (500 ml) reduced-sodium chicken broth
  • salt and freshly ground black pepper to taste

Method

Step 1

Place chicken breasts, celery, and parsley in a pressure cooker. Pour chicken broth over to cover chicken.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure, reduce to low. Set a timer to cook for 6 minutes.

Step 3

Remove pot from the heat. Strain chicken broth. Remove poached chicken breasts from the pressure cooker and transfer to serving platter. Season to taste with salt and black pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.