Pressure Cooker Poached Chicken Breasts

2016-02-07
  • Yield : 6-8 cups shredded chicken
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 6m
  • Ready In : 16m

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Nutritional Info

This information is per serving.

  • Calories

    165
  • Fat

    3.6 g
  • Cholesterol

    85 mg
  • Sodium

    74 mg
  • Potassium

    256 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    31 g

Pressure cooker poached chicken breasts. This very easy chicken breasts recipe cooked in a pressure cooker. Ready in 6 minutes. Just try to cook it! Fast and simple! More Pressure Cooker Recipes

Pressure Cooker Poached Chicken Breasts

Ingredients

  • 6-10 boneless and skinless chicken breasts
  • 1 rib celery, chunked
  • 1 sprig fresh parsley
  • 2 cups (500 ml) reduced-sodium chicken broth
  • salt and freshly ground black pepper to taste

Method

Step 1

Place chicken breasts, celery, and parsley in a pressure cooker. Pour chicken broth over to cover chicken.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure, reduce to low. Set a timer to cook for 6 minutes.

Step 3

Remove pot from the heat. Strain chicken broth. Remove poached chicken breasts from the pressure cooker and transfer to serving platter. Season to taste with salt and black pepper.

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