Pressure Cooker Roasted Baby Potatoes
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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- 6 tablespoons olive oil
- 2 pounds (960 g) baby new potatoes,unpeeled and each pierced a few times with tip
- 1/2 cup (125 ml) vegetable broth
- sea salt to taste
- chopped fresh parsley,for garnish
Heat 3 tablespoons olive oil over medium-high heat in pressure cooker. Add baby potatoes in a single layer and brown on all sides.
Using a slotted spoon,transfer cooked potatoes to shallow bowl. Add more olive oil and potatoes and cook in the same way.
Return all potatoes to pressure cooker. Pour vegetable broth over.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 5 minutes.
Remove pot from the heat. Carefully open pressure cooker. The potatoes should be soft and tender.
Drain baked baby potatoes. Sprinkle with salt and fresh chopped parsley. Transfer to serving platter. Serve immediately.