Pressure Cooker Roasted Baby Potatoes
- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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(3.3 / 5)
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Pressure cooker roasted baby potatoes. Unpeeled baby potatoes cooked in a pressure cooker. An excellent side dish.
Pressure Cooker Roasted Baby Potatoes
Ingredients
- 6 tablespoons olive oil
- 2 pounds (960 g) baby new potatoes, unpeeled and each pierced a few times with tip
- 1/2 cup (125 ml) vegetable broth
- sea salt to taste
- chopped fresh parsley, for garnish
Method
Step 1
Heat 3 tablespoons olive oil over medium-high heat in pressure cooker. (for electric pressure cooker use sauté mode) Add baby potatoes in a single layer and brown on all sides.
Step 2
Using a slotted spoon, transfer cooked potatoes to shallow bowl. Add more olive oil and potatoes and cook in the same way.
Step 3
Return all potatoes to pressure cooker. Pour vegetable broth over.
Step 4
Close pressure cooker and lock the lid. Set burner heat to high pressure. (For electric pressure cooker set the machine to cook at high pressure) When pressure cooker reaches high pressure, reduce heat to low.pressure-cooker-roasted-baby-potatoes Set timer to cook for 5 minutes. (8 minutes for electric machine)
Step 5
Remove pot from the heat. Carefully open pressure cooker. The potatoes should be soft and tender.
Step 6
Drain baked baby potatoes. Sprinkle with salt and fresh chopped parsley. Transfer to serving platter. Serve immediately.
