Pressure Cooker Mushroom Bourguignon

pressure cooker mushroom bourguignon
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Pressure cooker mushroom Bourguignon. This is very delicious vegetarian recipe.Mushrooms with chicken broth,dry red wine and herbes cooked in pressure cooker.

Ingredients

  • 5 tablespoons olive oil
  • 2 large portobello mushrooms,stems and black gills removed,sliced
  • 2 pounds (960 g) cremini mushrooms,sliced
  • 1 large yellow onion,peeled and sliced
  • 1 pound (480 g) carrots,peeled and cut into pieces on diagonal
  • 2 cloves garlic,peeled and finely chopped
  • 1 rib celery,sliced
  • 2 cups (500 ml) dry red wine
  • 3 cups (750 ml) chicken or vegetable broth
  • 1 teaspoon dried herbes de Provence
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • salt and freshly ground black pepper
  • 2 tablespoons potato starch (not potato flour)

Method

Step 1

In a pressure cooker,heat half of olive oil over medium-high heat. Add half of mushrooms and cook,stirring,until browned on all sides (for 3-4 minutes). Using a slotted spoon,transfer browned mushrooms to a bowl. Add remaining oil and brown remaining mushrooms. Transfer to the same bowl. Season to taste with salt and black pepper and set aside.

Step 2

Add sliced onions to hot pot,reduce heat to medium and cook,stirring occasionally, for 1-2 minutes. Stir in carrots and chopped garlic. Sprinkle with potato starch,stir well to coat the carrots,and let stand for 1 minute to be absorbed.

Step 3

Return mushrooms to pressure cooker. Stir in celery,dry red wine,broth and herbs. Stir in tomato paste into the liquid. Bring to a boil,then reduce heat to low and simmer,uncovered,for 5 minutes.

Step 4

Close pressure cooker and lock the lid. Set the burner heat to high.When pressure reaches high pressure,reduce heat to low. Set timer to cook for 10 minutes.

Step 5

Remove pot from the heat. Carefully open pressure cooker. Discard the bay leaves. Adjust seasoning if needed.

Step 6

If the liquid is too thin,add add cornstarch mixture and stir over medium heat until thickened,for about 2 minutes.

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