Pressure Cooker Salmon Steaks with Creamy Mustard Sauce
2022-02-26- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6m
- Ready In: 16m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
121.5 -
Carbohydrates
0.5 g -
Cholesterol
36.2 mg -
Fat
5.2 g -
Fiber
0.0 g -
Protein
17.0 g -
Saturated Fat
1.1 g -
Serving Size
1 -
Sodium
59.1 mg -
Sugar
0.3 g -
Trans Fat
1 g -
Unsaturated Fat
1.6 g -
Potassium
282.8 mg
Pressure cooker salmon steaks with creamy mustard sauce. The creamy mustard sauce will go great with pressure-cooked salmon steaks. Cooking it in a pressure cooker takes less than 15 minutes.
How to Make Salmon Steaks in an Instant Pot in 4 Ways
Pressure cooking is an easy and time-saving way to cook salmon steaks. It is a healthy and convenient method that removes the need for preheating the oven or stovetop. In this article, we will be sharing some of the best pressure cooker salmon steak recipes that you can try at home. The best salmon steak recipes would be the ones that will include the following ingredients: bay leaves, black peppercorns, garlic cloves, salt, white wine, and unsalted butter.
Best Pressure Cooker Salmon Steaks Recipe
#1: Salmon Steaks with Fresh Herb Sauce
The fresh herb sauce is delicious with the salmon steaks and gives a fragrant flavor. The salmon steaks can be served as an entree or a side dish or even as a sandwich filling. For more flavor, try adding crumbled goat cheese to the herb sauce.
The fresh herb sauce is delicious with the salmon steaks and gives a fragrant flavor. The salmon steaks can be served as an entree or a side dish or even as a sandwich filling. For more flavor, try adding crumbled goat cheese to the herb sauce.
2: Salmon Steaks with Lemon-Caper Sauce
The salmon steaks are sautéed with garlic and shallots in the pan before being transferred to the pressure cooker. The sauce is made by combining lemon juice, capers, and olive oil. The flavors from this dish will wake up your taste buds!
3: Salmon Steaks with Creamy Dill Sauce
The salmon steaks are sautéed in olive oil and then finished with a dill cream sauce. This sauce is easy to make and the ingredients can be found at your local grocery store. The cream sauce is thickened with flour, which creates a delicious creamy texture that pairs well with the salmon.
4: Salmon Steaks with Cucumber-Lemon Dressing
The cucumber-lemon dressing is made from fresh vegetables, Greek yogurt, and herbs. The palate is then refreshed with a dollop of sour cream.
This dish will be sure to get rave reviews! Salmon Steaks with Cucumber-Lemon DressingThis dish is a fabulous way to make use of your leftovers. The salmon is grilled in a very light, flavorful marinade that’s made from fresh herbs and lemon juice. It’s paired with the cucumber-lemon dressing and garnished with a dollop of sour cream.
Pressure Cooker Salmon Steaks with Creamy Mustard Sauce
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Ingredients
- 4 salmon steaks
- 4 tablespoons Dijon mustard
- 1/2 teaspoon dried dill
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) dry white wine
- 1/2 cup (125 ml) low-fat chicken broth
- 1 samll yellow onion, peeled and chopped
- 2 tablespoons heavy cream
- 1 teaspoon cornstarch
Method
Step 1
Spread one side of each salmon steak with Dijon mustard. Sprinkle with dill and black pepper.
Step 2
In a pressure cooker, combine dry white wine and chicken broth. Stir in minced onion.
Step 3
Set a large vegetable steamer in the pot. Line streamer with parchment paper. Arrange salmon fillets coating side up in a parchment-lined steamer.
Step 4
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes
Step 5
Open pressure cooker, using Quick Release mode. Remove the vegetable steamer. Transfer cooked salmon steaks to a serving platter, reserving cooking liquid.
Step 6
Switch the instant pot to the sauté mode Bring cooking liquid to a boil, stirring occasionally.
Step 7
In a small mixing bowl, combine heavy cream and cornstarch. Stir creamy mixture into boiling liquid. Continue cooking, stirring, until thickened, for about 30 seconds.
Step 8
Pour sauce over cooked salmon fillets. Serve immediately.