Pressure Cooker Salmon Steaks with Creamy Mustard Sauce

2017-02-26
  • Yield : 4
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 6m
  • Ready In : 16m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • instant pot creamy shrimp and corn chowder

    Instant Pot Creamy Shrimp and Corn Chowder

  • slow cooker tomato and rice soup recipe

    Slow Cooker Tomato and Rice Soup Recipe

  • slow cooker chicken garbanzo soup recipe

    Slow Cooker Chicken Garbanzo Soup Recipe

  • slow cooker meatballs with pasta recipe

    Slow Cooker Meatballs with Pasta Recipe

  • pressure cooker korean beef recipe

    Pressure Cooker Korean Beef Recipe

Pressure cooker salmon steaks with creamy mustard sauce. Fresh salmon steaks with dry white, mustard, and vegetables cooked in a pressure cooker. Serve cooked salmon steaks accompanied by dry white wine.

Ingredients

  • 4 salmon steaks
  • 4 tablespoons Dijon mustard
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) dry white wine
  • 1/2 cup (125 ml) low-fat chicken broth
  • 1 samll yellow onion,peeled and chopped
  • 2 tablespoons heavy cream
  • 1 teaspoon cornstarch

Method

Step 1

Spread one side of each salmon steaks with Dijon mustard. Sprinkle with dill and black pepper.

Step 2

In a pressure cooker,combine dry white wine and chicken broth. Stir in minced onion.

Step 3

Set a large vegetable steamer in the pot. Line streamer with parchment paper. Arrange salmon fillets coating side up in parchment lined steamer.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 6 minutes.

Step 5

Open pressure cooker,using Quick Release mode. Remove the vegetable steamer. Transfer cooked salmon steaks to serving platter,reserving cooking liquid.

Step 6

Set pressure cooker over medium-high heat. Bring cooking liquid to a boil,stirring occasionally.

Step 7

In a small mixing bowl,combine heavy cream and cornstarch. Stir creamy mixture into boiling liquid. Continue cooking,stirring,until thickened,for about 30 seconds.

Step 8

Pour sauce over cooked salmon fillets. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.