Pressure Cooker Salmon Steaks with Creamy Mustard Sauce

Pressure cooker salmon steaks with creamy mustard sauce. Fresh salmon steaks with dry white, mustard, and vegetables cooked in a pressure cooker. #pressurecooker #instantpot #seafood #salmon #steaks #creamy #dinner #homemade
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

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Nutritional Info

This information is per serving.

  • Calories

    121.5
  • Fat

    5.2 g
  • Saturated Fat

    1.1 g
  • Polyunsaturated Fat

    1.6 g
  • Cholesterol

    36.2 mg
  • Sodium

    59.1 mg
  • Potassium

    282.8 mg
  • Carbohydrate

    0.5 g
  • Fiber

    0.0 g
  • Sugars

    0.3 g
  • Protein

    17.0 g

Pressure cooker salmon steaks with creamy mustard sauce. Fresh salmon steaks with dry white, mustard, and vegetables cooked in a pressure cooker. Serve cooked salmon steaks accompanied by dry white wine. You may also like  Pressure Cooker Mongolian Chicken

Pressure Cooker Salmon Steaks with Creamy Mustard Sauce

Ingredients

  • 4 salmon steaks
  • 4 tablespoons Dijon mustard
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) dry white wine
  • 1/2 cup (125 ml) low-fat chicken broth
  • 1 samll yellow onion, peeled and chopped
  • 2 tablespoons heavy cream
  • 1 teaspoon cornstarch

Method

Step 1

Spread one side of each salmon steaks with Dijon mustard. Sprinkle with dill and black pepper.

Step 2

In a pressure cooker, combine dry white wine and chicken broth. Stir in minced onion.

Step 3

Set a large vegetable steamer in the pot. Line streamer with parchment paper. Arrange salmon fillets coating side up in parchment lined steamer.

Step 4

Close pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes

Step 5

Open pressure cooker, using Quick Release mode. Remove the vegetable steamer. Transfer cooked salmon steaks to serving platter, reserving cooking liquid.

Step 6

Switch the instant pot to the sauté mode Bring cooking liquid to a boil, stirring occasionally.

Step 7

In a small mixing bowl, combine heavy cream and cornstarch. Stir creamy mixture into boiling liquid. Continue cooking, stirring, until thickened, for about 30 seconds.

Step 8

Pour sauce over cooked salmon fillets. Serve immediately.

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