Pressure Cooker Shrimp Bisque Recipe

  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    16.0 g
  • Saturated Fat

    7.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    70.0 mg
  • Sodium

    230.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    15.0 g
  • Fiber

    1.0 g
  • Sugars

    5.0 g
  • Protein

    9.0 g
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Pressure cooker shrimp bisque recipe. Bisque refers to a particular category of soup. Shrimp with vegetables, cream, and brandy cooked in a pressure cooker. Very tasty shrimp bisque recipe! You may also like Coconut Shrimp Soup, another yummy seafood soup cooked in an instant pot.

Pressure Cooker Shrimp Bisque Recipe


  • 1 ½ pounds (720 g) medium shrimp, peeled and deveined
  • 4 cups (1L) chicken broth
  • 1 carrot, sliced
  • 1 yellow onion, peeled and chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 large leek, thinly sliced
  • 1 tablespoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1 cup (250 ml) heavy (double) cream
  • 1/4 cup (60 ml) brandy


Step 1

In a pressure cooker, combine chicken broth, carrot and onion. Stir well.

Step 2

Close pressure cooker and lock the lid. Set the burner pressure at high pressure. Set the timer to cook for 18 minutes.

Step 3

Unlock pressure cooker and open the lid. Set a large strainer over a big bowl in the sink. Pour the contents of cooker through the strainer. Reserve the soup.

Step 4

Melt the butter in an instant pot turned to the sauté mode. Add leek and garlic. Cook, stirring, until softened, for about 2 minutes. Stir in all-purpose flour until it coats vegetables.

Step 5

Stir in reserved vegetable broth. Whisk constantly, making sure flour dissolves. Stir in heavy (double) cream and brandy. Mix until smooth.

Step 6

Bring mixture to full simmer, stirring all the while. Cook for a further 2 minutes, whisking constantly. Stir in shrimp.

Step 7

Turn off pressure cooker. Set the lid loosely over the pot. Set aside for 5 minutes, or until shrimp are pink and firm.

Step 8

Ladle shrimp bisque into soup bowls. Serve with toasted bread, if desired.

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