Pressure Cooker Shrimp Bisque Recipe
- Cuisine: Australian
- Course: Soup
- Skill Level: Advanced
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
240.0 -
Fat
16.0 g -
Saturated Fat
7.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
70.0 mg -
Sodium
230.0 mg -
Potassium
0.0 mg -
Carbohydrate
15.0 g -
Fiber
1.0 g -
Sugars
5.0 g -
Protein
9.0 g
Pressure cooker shrimp bisque recipe. Bisque refers to a particular category of soup. Shrimp with vegetables, cream, and brandy cooked in a pressure cooker. Very tasty shrimp bisque recipe! You may also like Coconut Shrimp Soup, another yummy seafood soup cooked in an instant pot.
Pressure Cooker Shrimp Bisque Recipe
Ingredients
- 1 ½ pounds (720 g) medium shrimp, peeled and deveined
- 4 cups (1L) chicken broth
- 1 carrot, sliced
- 1 yellow onion, peeled and chopped
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 large leek, thinly sliced
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1 cup (250 ml) heavy (double) cream
- 1/4 cup (60 ml) brandy
Method
Step 1
In a pressure cooker, combine chicken broth, carrot and onion. Stir well.
Step 2
Close pressure cooker and lock the lid. Set the burner pressure at high pressure. Set the timer to cook for 18 minutes.
Step 3
Unlock pressure cooker and open the lid. Set a large strainer over a big bowl in the sink. Pour the contents of cooker through the strainer. Reserve the soup.
Step 4
Melt the butter in an instant pot turned to the sauté mode. Add leek and garlic. Cook, stirring, until softened, for about 2 minutes. Stir in all-purpose flour until it coats vegetables.
Step 5
Stir in reserved vegetable broth. Whisk constantly, making sure flour dissolves. Stir in heavy (double) cream and brandy. Mix until smooth.
Step 6
Bring mixture to full simmer, stirring all the while. Cook for a further 2 minutes, whisking constantly. Stir in shrimp.
Step 7
Turn off pressure cooker. Set the lid loosely over the pot. Set aside for 5 minutes, or until shrimp are pink and firm.
Step 8
Ladle shrimp bisque into soup bowls. Serve with toasted bread, if desired.
