Pressure Cooker Shrimp Bisque Recipe
- Cuisine: Australian
- Course: Soup
- Skill Level: Advanced
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- Yield : 6 soup bowls
- Servings : 6
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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Related Recipes:
Pressure cooker shrimp bisque recipe.Bisque refers to particular category of soup.Shrimp with vegetables,cream and brandy cooked in pressure cooker.Very tasty shrimp bisque recipe!
Ingredients
- 1 ½ pounds (720 g) medium shrimp,peeled and deveined
- 4 cups (1L) chicken broth
- 1 carrot,sliced
- 1 yellow onion,peeled and chopped
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 large leek,thinly sliced
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1 cup (250 ml) heavy (double) cream
Method
Step 1
In a pressure cooker,combine chicken broth,carrot and onion. Stir well.
Step 2
Close pressure cooker and lock the lid. Set burner pressure to high. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.
Step 3
Unlock pressure cooker and open the lid. Set a large strainer over big bowl in the sink. Pour the contents of cooker through the strainer. Reserve the soup.
Step 4
In a pressure cooker,melt butter over medium heat. Add leek and garlic. Cook,stirring,until softened,for about 2 minutes. Stir in all-purpose flour until it coats vegetables.
Step 5
Stir in reserved vegetable broth. Whisk constantly,making sure flour dissolves. Stir in heavy (double) cream and brandy. Mix until smooth.
Step 6
Bring mixture to full simmer,stirring all the while. Cook for a further 2 minutes,whisking constantly. Stir in shrimp.
Step 7
Turn off pressure cooker. Set the lid loose;y over the pot. Set aside for 5 minutes,or until shrimp are pink and firm.
Step 8
Ladle shrimp bisque into soup bowls. Serve with toasted bread,if desired.