Pressure Cooker White Bean Chicken Chili

Step 1

In a pressure cooker,combine cannellini beans,chicken broth,garlic and half of onions. Bring to a boil.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce to low. Set timer to cook for 10 minutes.

Step 3

Remove pot from the heat. Open pressure cooker,using a quick release mode.

Step 4

In a large nonstick skillet,heat olive oil over medium-high heat. Add remaining onion and cook,stirring,until soft and lightly golden. Add to cooked beans in pressure cooker. Stir in tomatoes cumin,oregano,cayenne pepper, cubed chicken and cilantro.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 2 minutes.

Step 6

Remove pot from the heat. Open pressure cooker,using natural release method. Set aside for 10 minutes. Taste and adjust seasoning.

Step 7

Top with grated Monterey jack cheese and serve.