Pressure Cooker White Bean Chicken Chili
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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Pressure cooker white bean chicken chili. Chicken chili with vegetables and greens cooked in pressure cooker. This is very delicious and easy chicken recipe.Ready in 10 minutes!
Ingredients
- 1 pound (480 g) package dried large cannellini beans,soaked,drained and rinsed under cold water
- 6 cups (1.5L) chicken broth
- 2 cloves garli,peeled and minced
- 2 medium white onions,peeled and chopped
- 2 tablespoons olive oil
- 2 teaspoons freshly ground cumin
- 1 ½ teaspoons dried oregano
- 1/4 teaspoon cayenne pepper
- fresh cilantro,chopped
- 4 cups cooked chicken breasts,cubed
- 3 cups (750 g) coarsely grated Monterey Jack cheese
- 1 (14 1/2–ounce) can fire roasted diced tomatoes
Method
Step 1
In a pressure cooker,combine cannellini beans,chicken broth,garlic and half of onions. Bring to a boil.
Step 2
Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce to low. Set timer to cook for 10 minutes.
Step 3
Remove pot from the heat. Open pressure cooker,using a quick release mode.
Step 4
In a large nonstick skillet,heat olive oil over medium-high heat. Add remaining onion and cook,stirring,until soft and lightly golden. Add to cooked beans in pressure cooker. Stir in tomatoes cumin,oregano,cayenne pepper, cubed chicken and cilantro.
Step 5
Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 2 minutes.
Step 6
Remove pot from the heat. Open pressure cooker,using natural release method. Set aside for 10 minutes. Taste and adjust seasoning.
Step 7
Top with grated Monterey jack cheese and serve.