Pressure Cooker White Bean Chicken Chili

Cuisine: American
Course: Main Dish
Skill Level: Beginner, Easy
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Servings: 8
Prep Time: 10m
Cook Time: 15m
Ready In: 25m

Slava Bond

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Pressure cooker white bean chicken chili. Chicken chili with vegetables and greens cooked in pressure cooker. This is very delicious and easy chicken recipe.Ready in 10 minutes!

Ingredients

1 pound (480 g) package dried large cannellini beans,soaked,drained and rinsed under cold water
6 cups (1.5L) chicken broth
2 cloves garli,peeled and minced
2 medium white onions,peeled and chopped
2 tablespoons olive oil
2 teaspoons freshly ground cumin
1 ½ teaspoons dried oregano
1/4 teaspoon cayenne pepper
fresh cilantro,chopped
4 cups cooked chicken breasts,cubed
3 cups (750 g) coarsely grated Monterey Jack cheese
1 (14 1/2–ounce) can fire roasted diced tomatoes

Method

Step 1

In a pressure cooker,combine cannellini beans,chicken broth,garlic and half of onions. Bring to a boil.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce to low. Set timer to cook for 10 minutes.

Step 3

Remove pot from the heat. Open pressure cooker,using a quick release mode.

Step 4

In a large nonstick skillet,heat olive oil over medium-high heat. Add remaining onion and cook,stirring,until soft and lightly golden. Add to cooked beans in pressure cooker. Stir in tomatoes cumin,oregano,cayenne pepper, cubed chicken and cilantro.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 2 minutes.

Step 6

Remove pot from the heat. Open pressure cooker,using natural release method. Set aside for 10 minutes. Taste and adjust seasoning.

Step 7

Top with grated Monterey jack cheese and serve.

Recipe Type: Chicken Tags: cannellini beans, cayenne pepper, chicken, chicken broth, cilantro, cumin, garlic, Monterey Jack cheese, olive oil, onion, oregano, pressure cooker recipes

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