Sashimi with Carrot and Soy Sauce

• Cuisine: Japanese
• Course: Appetizer, Main Dish
• Skill Level: Beginner
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• Yield: 4
• Servings: 4
• Prep Time: 10m
• Cook Time: 15m
• Ready In: 25m

Slava Bond

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Sashimi with carrot and soy sauce. Very easy, healthy, and tasty Japanese seafood recipe.

Ingredients

• 8 oz (240 g) freshtuna,skinless,rinsed and patted dry
• 1 cup freshly grated carrots
• 1 cup freshly grated daikon
• mizuna leaves,to garnish
• soy sauce
• pickled gingerrot,to serve
• lemon wedges,to serve
• wasabi to serve

Method

Step 1

Wrap and chill raw tuna in the freezer for 1-2 hours,until it's stiff,but not frozen through.

Step 2

Using a sharp knife,cut fillet on the diagonal into 1/4-inch(0.6 cm) thick slices. Divide and arrange the slices on 4 serving plates.

Step 3

Arrange the freshly ground carrots,daikon,and mizuna on each plate. Serve sashimi with soy sauce,pickled gingerrot,wassabi and lemon wedges.

Recipe Type: Seafood Tags: appetizers, food, healthy, Japanese, recipes, seafood Ingredients: carrots, ginger, lemon, mizuna, salmon, soy sauce, wasabi