Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Slow Cooker Nova Scotia Seafood Chowder

slow cooker nova scotia seafood chowder
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Post Views: 5,483
Related Recipes:
  • Air fryer shrimp fajitas. I love Mexican Cuisine, and today I made yummy shrimp fajitas in an air fryer. #airfryer #dinner #mexican #shrimp #fajitas

    Air Fryer Shrimp Fajitas Recipe

  • Air Fryer Bacon-Wrapped Shrimp Recipe

  • Air Fryer Lemon Pepper Shrimp Recipe

  • Air fryer salmon fillets recipe. Salmon fillets with spices cooked in an air fryer. Easy and healthy. #airfryer #dinner 3seafood #salmon #easy #healthy

    Air Fryer Salmon Fillets recipe

  • Air Fryer Shrimp Tacos Recipe. Shrimp with spices fried in an air fryer and served with Mexican tortillas and vegetables. Yummy! #airfryer #dinner #mexican #shrimp #tacos #tortillas

    Air Fryer Shrimp Tacos Recipe

Nutritional Info

This information is per serving.

  • Calories

    236

  • Fat

    10 g

  • Sodium

    405 mg

  • Cholesterol

    78 mg

  • Potassium

    582 mg

  • Carbohydrate

    14 g

  • Protein

    21 g

Slow cooker Nova Scotia seafood chowder. A very nice combination of the seafood and vegetables cooked in a slow cooker. Simple, easy, and tasty chowder. Are you looking for more slow cooker recipes? We have a huge collection of them, just check it out-Slow Cooker Recipes

Slow Cooker Nova Scotia Seafood Chowder

Ingredients

  • 2 pounds (960 g) mussels, scrubbed
  • 2/3 cups (160 ml) dry white wine
  • 3 ribs celery, thinly sliced
  • 2 yellow onions, peeled and chopped
  • 2 cups (500 ml) clam juice
  • 2 potatoes, peeld and cubed
  • 8 oz skinless flounder or white fish, cubed
  • 1/2 pound (240 g) sea scallops, halved
  • 1 can frozen lobster meat, thawed and drained
  • 3 cups (750 ml) 10% cream
  • chopped fresh parsley
  • salt anf freshly ground black pepper

Method

Step 1

In a large saucepan, bring mussels and dry white to a boil over high heat. Reduce heat to medium and simmer, covered, until mussels open, for about 5 minutes. Turn heat off. Allow mussels to cool completely. Remove and discard the shells, set cooked mussels aside.

Step 2

In a slow cooker, combine all vegetables. Cover and cook on low-heat setting for 6-8 hours, adding cream during the last 30 minutes.

Step 3

Open slow cooker. Switch heat to high and add seafood. Cover and cook for a further 10 minutes.

Step 4

Turn off slow cooker. Season to taste with salt and black pepper. Ladle seafood chowder into soup bowls. Sprinkle with chopped fresh parsley. Serve immediately.

Recipe Type: Tags: , , , , , Ingredients: , , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.