Slow Cooker Nova Scotia Seafood Chowder

2017-03-22
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker Nova Scotia seafood chowder. Very nice combination of seafood and vegetables cooked in slow cooker.Simple,easy and tasty chowder.

Ingredients

  • 2 pounds (960 g) mussels,scrubbed
  • 2/3 cups (160 ml) dry white wine
  • 3 ribs celery,thinly sliced
  • 2 yellow onions,peeled and chopped
  • 2 cups (500 ml) clam juice
  • 2 potatoes,peeld and cubed
  • 8 oz skinless flounder or white fish,cubed
  • 1/2 pound (240 g) sea scallops,halved
  • 1 can frozen lobster meat,thawed and drained
  • 3 cups (750 ml) 10% cream
  • chopped fresh parsley
  • salt anf freshly ground black pepper

Method

Step 1

In a large saucepan,bring mussels and dry white to a boil over high heat. Reduce heat to medium and simmer,covered,until mussels open,for about 5 minutes. Turn heat off. Allow mussels to cool completely. Remove and discard the shells,set cooked mussels aside.

Step 2

In a slow cooker,combine all vegetables. Cover and cook on low-heat setting for 6-8 hours,adding cream during last 30 minutes.

Step 3

Open slow cooker. Switch heat to high and add seafood. Cover and cook for a further 10 minutes.

Step 4

Turn off slow cooker. Season to taste with salt and black pepper. Ladle seafood chowder into soup bowls. Sprinkle with chopped fresh parsley. Serve immediately.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker shrimp louisiana style recipe

    Slow Cooker Shrimp Louisiana Style Recipe

  • classic tuna salad recipe

    Classic Tuna Salad Recipe

  • oven cooked lobster tails recipe

    Oven Cooked Lobster Tails Recipe

  • slow cooker seafood chowder recipe

    Slow Cooker Seafood Chowder Recipe

  • pressure cooker creamy mustard clams recipe

    Pressure Cooker Creamy Mustard Clams

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.