Slow Cooker Nova Scotia Seafood Chowder

Slow cooker Nova Scotia seafood chowder is a delicious and easy-to-make dish that is sure to impress. This recipe combines the rich flavors of the sea with the convenience of a slow cooker. With a healthy amount of seafood, this chowder is both hearty and nutritious.

What Makes Nova Scotia Seafood Chowder So Special?

Nova Scotia seafood chowder is a traditional favorite of the province and is made with a mixture of potatoes, milk, cream, salt, pepper, and seafood.

Nova Scotia seafood chowder is not like other chowders. It has a unique blend of ingredients that creates a creamy broth that surrounds the chunks of potatoes and fish. The brandy sauce gives it an intense flavor and makes it perfect for chilly winter days.

How to Make Nova Scotia Seafood Chowder in a Slow Cooker

To make this chowder, start by gathering your ingredients. You will need 2 pounds (960 g) of mussels, which should be scrubbed clean. In a slow cooker, combine the mussels with 2/3 cups (160 ml) of dry white wine. Add in 3 ribs of celery, thinly sliced, and 2 yellow onions, peeled and chopped. These vegetables will add a depth of flavor to the chowder.

Next, it’s time to add the seafood. You can use a variety of seafood in this chowder, such as shrimp, scallops, and white fish. Add in 2 cups (500 ml) of your chosen seafood, making sure to cut the fish into bite-sized pieces. The seafood will cook slowly in the flavorful broth, resulting in tender and succulent bites.

Finally, season the chowder with salt and pepper to taste. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The slow cooking process allows the flavors to meld together and the seafood to become perfectly cooked.

Serve the Nova Scotia seafood chowder hot, garnished with fresh parsley, and accompanied by crusty bread. This chowder is a comforting and satisfying meal that is perfect for any occasion. Enjoy the flavors of the sea in every spoonful.

Seafood Chowder Serving Suggestions

When it comes to serving seafood chowder, there are a few options that can elevate the dish and make it even more enjoyable. Here are some serving suggestions to consider:

1. Bread Bowl: Serve the seafood chowder in a hollowed-out bread bowl for a rustic and delicious presentation. The bread absorbs the flavors of the chowder, adding an extra layer of taste and texture.

2. Garnishes: Sprinkle some fresh herbs, such as parsley or dill, on top of the chowder to add a pop of color and freshness. You can also add a dollop of sour cream or a drizzle of olive oil for added richness.

3. Side Salad: Pair the seafood chowder with a simple side salad to balance out the richness of the dish. A crisp green salad with a tangy vinaigrette can provide a refreshing contrast.

4. Crusty Bread: Serve the seafood chowder with a side of crusty bread or garlic bread. The bread can be used to soak up the flavorful broth and add a satisfying crunch to each bite.

5. Wine Pairing: Pair the seafood chowder with a glass of dry white wine, such as Chardonnay or Sauvignon Blanc. The acidity and fruity notes of the wine complement the flavors of the seafood.

6. Appetizer or Main Course: Depending on the occasion, you can serve the seafood chowder as an appetizer or a main course. For a lighter meal, serve smaller portions as an appetizer. For a heartier meal, serve larger portions with additional sides.

By considering these serving suggestions, you can enhance the experience of enjoying your slow cooker Nova Scotia seafood chowder. Experiment with different options to find your favorite combination and impress your guests with a delicious and satisfying meal.

5 Delicious Recipes for Your Slow Cookers

Slow Cookers are not just for cooking food. They also work wonders for preparing appetizers, side dishes, desserts, and more. So, here are 5 delicious seafood recipes that you should try out in your slow cooker.

Seafood Appetizers: Shrimp Cocktail

Seafood Side Dish: Asparagus and Mushroom

Dessert: Key Lime Pie

Beef Dishes: Beef Stroganoff

Slow Cooker Beef Main Dish: Slow-Cooked Moroccan Beef Stew

Slow Cooker Nova Scotia Seafood Chowder

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Ingredients

• 2 pounds (960 g) mussels, scrubbed
• 2/3 cups (160 ml) dry white wine
• 3 ribs celery, thinly sliced
• 2 yellow onions, peeled and chopped
• 2 cups (500 ml) clam juice
• 2 potatoes, peeled and cubed
• 8 oz skinless flounder or white fish, cubed
• 1/2 pound (240 g) sea scallops, halved
• 1 can frozen lobster meat, thawed and drained
• 3 cups (750 ml) 10% cream
• chopped fresh parsley
• salt anf freshly ground black pepper

Method