Shrimp Salad
2022-02-28- Cuisine: Canadian
- Course: Appetizer, Salad
- Skill Level: Child Friendly, Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
116 -
Carbohydrates
5.1 g -
Cholesterol
101 mg -
Fat
5.5 g -
Fiber
2.1 g -
Protein
2.98 g -
Saturated Fat
1.6 g -
Serving Size
1 -
Sodium
144 mg -
Sugar
1 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
247 mg
Shrimp salad.Very easy and healthy recipe. Shrimp with avocado, grapefruit, and chives. Delicious!
Ingredients
- 1 organic grapefruit,peeled and membrane removed
- 1 small ripe organic avocado,peeled , pitted and diced
- 8 oz (240 g) cooked frozen shrimp(only meat),thawed
- 1 small bunch fresh organic chives,chopped
- freshly ground organic black pepper,to taste
Method
Step 1
In a small mixing bowl,combine all ingredients,except black pepper Stir gently.
Step 2
Divide mixture into 4 cocktail glasses. Sprinkle with black pepper and serve.