Slow Cooker Apple-Cranberry Compote
2022-12-12- Cuisine: Canadian
- Course: Dessert
- Skill Level: Child Friendly, Easy
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
140.9 -
Carbohydrates
32.4 g -
Cholesterol
0.0 mg -
Fat
0.2 g -
Fiber
1.7 g -
Protein
0.0 g -
Saturated Fat
0.0 g -
Serving Size
1 -
Sodium
8.9 mg -
Sugar
28.5 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.1 g -
Potassium
34.3 mg
Slow cooker apple-cranberry compote. Easy and delicious dessert cooked in a slow cooker.
Slow Cooker Apple-Cranberry Compote
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Ingredients
- 4 cups (1 kg) peeled, cored and sliced apples
- 1/2 cup (125 g) fresh cranberries
- 1/3 cup (80 g) light brown sugar
- 2 tablespoons margarine
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Method
Step 1
In a slow cooker, combine all ingredients. Cover and cook on high-heat setting for 1Β½-2 hours or until apples are tender.
Step 2
Remove cooked apple-cranberry compote from slow cooker and transfer to a serving bowl. Sprinkle warm or cold.