Slow Cooker Apricot Chicken Stew

Slow cooker apricot chicken stew. Chicken with dry white wine, apricot jam, and vegetables cooked in a slow cooker. Apricot jam and Dijon mustard flavor the wine sauce in this easy and delicious chicken stew.

You may also like Chicken-Ginger Soup, another tasty chicken recipe cooked in slow cooker/crock pot.

Slow Cooker Apricot Chicken Stew

Ingredients

• 1 ½ pounds (760 g) boneless and skinless chicken breast halves, cubed
• 1/3 cup (80 ml) low-sodium fat-free chicken broth
• 1/3 cup (80 ml) dry white wine
• 1/3 cup (80 ml) apricot jam
• 1/2 cup sliced carrots
• 1/2 cup sliced onion
• 1/2 cup sliced celery
• 2 tablespoons Dijon mustard
• 1 teaspoon crushed dried rosemary leaves
• 1 teaspoon paprika
• 1-2 tablespoons cornstarch
• salt and freshly ground black pepper to taste

Method