Slow Cooker Apricot Chicken Stew
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(3.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
117.6 -
Carbohydrates
23.8 g -
Cholesterol
6.8 mg -
Fat
0.5 g -
Fiber
3.3 g -
Protein
5.3 g -
Saturated Fat
0.1 g -
Serving Size
1 -
Sodium
21.6 mg -
Sugar
0.9 g -
Trans Fat
0.2 g -
Unsaturated Fat
0.2 g -
Potassium
536.7 mg
Slow cooker apricot chicken stew. Chicken with dry white wine, apricot jam, and vegetables cooked in a slow cooker. Apricot jam and Dijon mustard flavor the wine sauce in this easy and delicious chicken stew.
You may also like Chicken-Ginger Soup, another tasty chicken recipe cooked in a slow cooker/crockpot.
Slow Cooker Apricot Chicken Stew
Ingredients
- 1 ½ pounds (760 g) boneless and skinless chicken breast halves, cubed
- 1/3 cup (80 ml) low-sodium fat-free chicken broth
- 1/3 cup (80 ml) dry white wine
- 1/3 cup (80 ml) apricot jam
- 1/2 cup sliced carrots
- 1/2 cup sliced onion
- 1/2 cup sliced celery
- 2 tablespoons Dijon mustard
- 1 teaspoon crushed dried rosemary leaves
- 1 teaspoon paprika
- 1-2 tablespoons cornstarch
- salt and freshly ground black pepper to taste
Method
Step 1
Combine all ingredients, except cornstarch, water, and seasoning in a slow cooker. Cover and cook on a high-heat setting for 4-5 hours.
Step 2
In a mixing bowl, combine cornstarch and water. Stir in cornstarch mixture, stirring 2-3 minutes. Season to taste with salt and black pepper.
Step 3
Serve slow cooker apricot chicken stew over the cooked rice.
