Slow Cooker Asian Barbecue Skewers

Step 1

Thread chicken pieces onto bamboo skewers. Place skewers into 6-quart (6L) slow cooker,layering as flat as possible.

Step 2

In a mixing bowl,combine soy sauce,sesame oil and minced garlic. Stir well,set aside and reserve 1/2 cup 9125 ml) sauce. Pour remaining sauce over chicken skewers.

Step 3

Cover slow cooker and cook on low-heat setting 2 hours. Turn chicken skewers over and cook for additional 1 hour.

Step 4

Transfer cooked chicken skewers to serving platter and discard cooking liquid. Pour over reserved 1/2 cup of reserved soy sauce. Sprinkle with sliced scallions and sesame seeds.

Step 5

Serve Asian barbecue skewers hot.