Slow Cooker Asian Barbecue Skewers

Slow cooker Asian barbecue skewers. Chicken thighs with vegetables and soy sauce cooked in a slow cooker. #slowcooker #crockpot #chicken #dinner #skewers #barbecue
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    135.3
  • Fat

    1.6 g
  • Cholesterol

    21.6 mg
  • Sodium

    1915.8 mg
  • Potassium

    196.3 mg
  • Carbohydrate

    18.7 g
  • Fiber

    1.3 g
  • Sugars

    4.2 g
  • Protein

    10.9 g

Slow cooker Asian barbecue skewers. Chicken thighs with vegetables and soy sauce cooked in a slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a big collection of them, just check it out-Slow Cooker Recipes

Slow Cooker Asian Barbecue Skewers

You may also like Crock Pot Turkey Chili or Slow Cooker Lemon-Garlic Chicken

Ingredients

  • 2 pounds (960 g) chicken tights, cut into 1½-inches (4 cm) pieces
  • 1/2 cup (125 g) soy sauce
  • 1/3 cup(80 g) brown sugar
  • 2 tablespoons sesame oil
  • 3 cloves garlic, peeled and minced
  • 1 tablespoon toasted sesame seeds

Method

Step 1

Thread chicken pieces onto bamboo skewers. Place skewers into 6-quart (6L) slow cooker, layering as flat as possible.

Step 2

In a mixing bowl, combine soy sauce, sesame oil, and minced garlic. Stir well, set aside and reserve ½ cup (125 ml) sauce. Pour remaining sauce over chicken skewers.

Step 3

Cover slow cooker and cook on low-heat setting 2 hours. Turn chicken skewers over and cook for an additional 1 hour.

Step 4

Transfer cooked chicken skewers to a serving platter and discard cooking liquid. Pour over reserved ½ cup of reserved soy sauce. Sprinkle with sesame seeds.

Step 5

Serve Asian barbecue skewers hot.

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