Slow Cooker Asian Barbecue Skewers
2022-11-01- Cuisine: Thai
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
135.3 -
Carbohydrates
18.7 g -
Cholesterol
21.6 mg -
Fat
1.6 g -
Fiber
1.3 g -
Protein
10.9 g -
Saturated Fat
1.9 g -
Serving Size
1 -
Sodium
1915.8 mg -
Sugar
4.2 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
196.3 mg
Slow cooker Asian barbecue skewers. Chicken thighs with vegetables and soy sauce cooked in a slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a big collection of them, just check out Slow Cooker Recipes
Slow Cooker Asian Barbecue Skewers
You may also like Crock Pot Turkey Chili or Slow Cooker Lemon-Garlic Chicken
Ingredients
- 2 pounds (960 g) chicken tights, cut into 1½-inches (4 cm) pieces
- 1/2 cup (125 g) soy sauce
- 1/3 cup(80 g) brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, peeled and minced
- 1 tablespoon toasted sesame seeds
Method
Step 1
Thread chicken pieces onto bamboo skewers. Place skewers into a 6-quart (6L) slow cooker, layering as flat as possible.
Step 2
In a mixing bowl, combine soy sauce, sesame oil, and minced garlic. Stir well, set aside, and reserve ½ cup (125 ml) sauce. Pour the remaining sauce over the chicken skewers.
Step 3
Cover the slow cooker and cook on low-heat setting for 2 hours. Turn chicken skewers over and cook for an additional 1 hour.
Step 4
Transfer cooked chicken skewers to a serving platter and discard the cooking liquid. Pour over reserved ½ cup of reserved soy sauce. Sprinkle with sesame seeds.
Step 5
Serve Asian barbecue skewers hot.
