Slow Cooker Barbecued Meatballs
2023-06-01- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 4:00 h
- Ready In: 4:15 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
290.4 -
Carbohydrates
20.4 g -
Cholesterol
20.0 mg -
Fat
17.3 g -
Fiber
0.2 g -
Protein
12.3 g -
Saturated Fat
6.0 g -
Serving Size
1 -
Sodium
312.8 mg -
Sugar
11.5 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.1 g -
Potassium
38.5 mg
Slow cooker barbecued meatballs. Try this recipe for barbecued meatballs and you’ll be the perfect host with the most.
Why a Slow Cooker is a Perfect Tool for Cooking Meatballs
A slow cooker is a must-have tool in any cook’s kitchen. It allows you to cook meatballs and other dishes while you are on the go.
Slow-cooking meatballs is a great way to make sure that your dish is tender and doesn’t end up dry. The slow cooking process also helps the flavors of the dish to develop.
Meatballs can be made with almost anything in your pantry – beef, pork, or chicken. They can also be made with different sauces – like tomato sauce or barbecue sauce.
Must-Have Tips for Successful Slow-Cooked Barbecue Meats
Slow cooking is the best way to make barbecue meat. It gives a lot of time for the flavors to develop and for the meat to absorb all of it.
The best barbecue sauces are those that are sweet, tangy, and have a good balance of spices. They should also be low-sugar and low-fat. These sauces can be used as a marinade or dipping sauce.
Some of the most popular barbecue sauces include:
Sweet baby Ray’s, Memphis Magic, Ketch’s Sauce, Carolina Gold BBQ Sauce, Sweet Baby Ray’s Honey Barbecue Sauce
Slow Cooker Barbecued Meatballs
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Ingredients
- 1 pound (480 g) ground beef
- 1 large egg,beaten
- 1 teaspoon Dijon mustard
- 1 small shallot,chopped
- 1/3 cup (80 g) bread crumbs
- salt and freshly ground black pepper to taste
- For the Sauce:1 cup (250 g) barbecue sauce
- 1 teaspoon smoked paprika
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- cooking oil
Method
Step 1
In a large mixing bowl, combine all meatball ingredients. Mix well. Using wet hands, shape them into small meatballs.
Step 2
Heat cooking oil in a large nonstick skillet. Add meatballs and cook over medium-high heat until browned and cooked through.
Step 3
In a small mixing bowl, combine all sauce ingredients. Mix well.
Step 4
Add to slow cooker with cooked meatballs. Cover slow cooker and cook on low heat setting for 3-4 hours.