Slow Cooker Swedish Meatballs Recipe

  • Yield: 10
  • Servings: 10-12
  • Prep Time: 10m
  • Cook Time: 2:50 h
  • Ready In: 3:00 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    32 g
  • Cholesterol

    60 mg
  • Fat

    18.6 g
  • Fiber

    1 g
  • Protein

    15 g
  • Saturated Fat

    8 g
  • Serving Size

  • Sodium

    980 mg
  • Sugar

    4 g
  • Trans Fat

    3.4 g
  • Unsaturated Fat

    2.6 g
  • Potassium

    0 mg
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Slow cooker Swedish meatballs recipe. Get an amazing slow cooker Swedish meatballs recipe that takes only minutes to prepare. All you need is 12 ingredients, including ground beef, mushrooms, and egg. Try this delicious recipe today and savor the taste of home-cooked Swedish meatballs!

What are Swedish Meatballs and What Makes Them Unique?

Swedish Meatballs are a traditional Swedish dish that has been enjoyed for centuries. These savory meatballs are made with a combination of ground beef and pork, seasoned with allspice, nutmeg, and white pepper, and served in a creamy gravy. They are usually served with boiled potatoes or mashed potatoes, lingonberry jam, pickled cucumber salad, and sometimes even lingonberry juice.

Swedish Meatballs have become popular around the world due to their unique flavor profile. The allspice and nutmeg give them a sweet yet savory flavor that is unlike any other meatball recipe out there. The creamy gravy adds an extra layer of richness that makes them irresistible. With an authentic Swedish Meatball recipe, you can enjoy this traditional dish in your own home!

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Try this Super Easy Slow Cooker Swedish Meatballs Recipe!

The fantastic aromas of a home-cooked meal can be a welcome comfort. But after a long day, many of us don’t have the time or energy to prepare the complicated meals of our dreams. That’s why Swedish meatballs are such a popular dish.

Swedish meatballs are a delightful combination of pork and turkey, plus onion and breadcrumbs. The mix of flavors, textures, and spices makes for a delicious meal that even the pickiest eater can enjoy. Whether used as a main dish or in smaller quantities as part of a larger meal, these tasty morsels are sure to make mouths water.

However, Swedish meatballs require much more preparation than just tossing ingredients into the slow cooker and turning it on. To make this dish sing, the ingredients must be carefully measured and prepared. The key to success is adding the correct amount of spices, ensuring that all the flavors blend together in harmony.

Fortunately, thanks to modern technology, making slow cooker Swedish meatballs has become more accessible than ever. There are now countless recipes and instructional videos available online to help guide home cooks every step of the way. But for those truly wanting to become Swedish meatball masters, nothing beats the expert advice of an experienced chef.

“Slow cooker Swedish meatballs are one of the most rewarding dishes to make,” says professional chef Sam Williams. “It requires patience and attention to detail, but the scrumptious results are more than worth the effort.”

Making this traditional dish at home can be a wonderful bonding experience with family and friends. As Williams adds, “Not only will slow cooker Swedish meatballs bring a bit of Sweden to the dinner table, they’ll bring laughter, conversation, and lasting memories to your kitchen.”

So if you’re looking to add a bit of flavor and joy to your home, try making a Swedish meatball recipe. Though it might take a little extra effort, this delectable dish is sure to be a crowd-pleaser.

What are the Benefits of Using a Slow Cooker for Making Sauce and Cooking Meat?

Slow cookers are incredibly useful kitchen appliances for making delicious and healthy meals. Not only do they save time and energy, but they also provide a wide range of benefits when it comes to preparing sauces and cooking meat. From crockpot recipes of beef to crockpot recipes easy healthy, slow cookers can be used to make a variety of dishes with ease. In this article, we will discuss the various advantages of using a slow cooker when making sauce and cooking meat.

Slow Cooker Swedish Meatballs Recipe

This Slow Cooker Swedish Meatballs recipe is a comforting and classic meal. It has a simple and flavorful gravy and the meatballs are made with ground pork, turkey, breadcrumbs, egg, onion powder, and allspice. Cooked in a slow cooker, this dish is a great make-ahead meal with minimal effort. Key takeaways:

1) Swedish Meatballs are a comforting and classic meal;

2) Meatballs are made with ground pork, turkey, breadcrumbs, egg, and allspice;

3) Make-ahead meals with minimal effort.


  • 1 cup (250 ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 pound (480 g) ground pork
  • 1 pound (480 g) ground turkey
  • 1/2 cup plain breadcrumbs
  • 2 large eggs, lightly beaten
  • 1½ teaspoons ground allspice
  • 1 teaspoon onion powder
  • kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup (60 ml) sour cream


Step 1

In a 6-quart (6 L) slow cooker, combine beef broth and Worcestershire sauce. Mix well.

Step 2

In a large mixing bowl, combine ground pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix well. Roll the meat mixture into balls, then arrange them in a single layer in the slow cooker. When the bottom of the cooker is covered, add one more level.

Step 3

Cover the pot and cook on a high heat setting for 2 hours, or until the meatballs are cooked through.

Step 4

In a small mixing bowl, combine the butter and all-purpose flour. Mix until a smooth paste. Set aside.

Step 5

Turn off the slow cooker and open the lid. Using a slotted spoon, remove cooked meatballs from the pot and transfer them to a large bowl, reserving cooking liquid.

Step 6

Stir the butter-flour paste into the reserved liquid. Pour in the sour cream. Return the meatballs to the pot and stir well to coat them with the sauce.

Step 7

Cook on the high heat setting, uncovered, until the sauce is thickened, for a further 30 minutes.

Step 8

Remove the meatballs from the cooker and transfer them to a serving plate. Pour the sauce over. Sprinkle with parsley and serve immediately.

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