Slow Cooker Swedish Meatballs Recipe

Slow cooker Swedish meatballs recipe. Beef and turkey meatballs with spices and delicious creamy sauce cooked in a slow cooker. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes Would you like to prepare this recipe faster? Cook Swedish meatballs in a pressure cooker.

You can also bake these meatballs in an oven:

Oven Baked Swedish Meatballs Recipe

makes 60 meatballs

Ingredients: 1 pound (480 g) ground beef, 1/2 pound (240 g) ground pork, 1/2 cup (125 ml) chopped yellow onion, 3/4 cup (180 ml) breadcrumbs, 1 large egg, lightly beaten, 1/2 cup (125 ml) milk, 1 tablespoon (15 ml) chopped dried parsley, 1 tablespoon (15 ml) Worcestershire sauce, 2 teaspoons (10 ml) salt, 1 teaspoon (5 ml) freshly ground black pepper, 1/4 cup (60 ml) vegetable oil, 1/4 cup (60 ml) all-purpose flour, 1 teaspoon (5 ml) paprika, 2 cups (500 ml) boiling water, 3/4 cup (180 ml) sour cream,

Instructions: Preheat the oven to 350º F (175º C). Lightly grease a 9×13-inch (22.5×26 cm) baking dish with a nonstick cooking spray.

In a large mixing bowl, combine ground beef, ground pork, chopped yellow onion, breadcrumbs, beaten egg, and milk. Whisk well. Season with chopped dried parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon black pepper. Using your hands, mix well, then shape into walnut-size balls, and arrange on a greased baking dish.

Bake in the preheated oven for 30 minutes, turning frequently, so they brown evenly on all sides.

To make a sauce: In a small saucepan, combine vegetable oil, paprika, 1 tablespoon salt, and 1 teaspoon black pepper. Stir well and cook over medium heat until sizzling. Pout in hot boiling water and sour cream. Mix well and continue cooking until smooth and heated through.

Remove cooked meatballs from the oven. Pour the creamy sauce over the top and return meatballs to the oven. Cook for a further 20 minutes, stirring occasionally. Turn off the oven and remove meatballs from it. Transfer to a serving plate. Pout the sauce over and serve immediately.

Slow Cooker Swedish Meatballs Recipe

Ingredients

• 1 cup (250 ml) beef broth
• 1 tablespoon Worcestershire sauce
• 1 pound (480 g) ground pork
• 1 pound (480 g) ground turkey
• 1/2 cup plain breadcrumbs
• 2 large eggs, lightly beaten
• 1½ teaspoons ground allspice
• 1 teaspoon onion powder
• kosher salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup (60 ml) sour cream

Method