Slow Cooker Barbecued Meatballs

2015-06-01
  • Servings : 30
  • Prep Time : 15m
  • Cook Time : 4:00 h
  • Ready In : 4:15 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker bouillabaisse soup recipe

    Slow Cooker Bouillabaisse Soup Recipe

  • slow cooker ham carbonara recipe

    Slow Cooker Ham Carbonara Recipe

  • pressure-cooker-baked-fish-recipe

    Pressure Cooker Baked Fish Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

  • slow cooker clam and corn chowder recipe

    Slow Cooker Clam and Corn Chowder Recipe

Slow cooker barbecued meatballs.Beef meatballs with delicious homemade sauce cooked in slow cooker.Adapted from http://www.savorynothings.com/

Ingredients

  • 1 pound (480 g) ground beef
  • 1 large egg,beaten
  • 1 teaspoon Dijon mustard
  • 1 small shallot,chopped
  • 1/3 cup (80 g) bread crumbs
  • salt and freshly ground black pepper to taste
  • For the Sauce:1 cup (250 g) barbecue sauce
  • 1 teaspoon smoked paprika
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • cooking oil

Method

Step 1

In a large mixing bowl,combine all meatball ingredients. Mix well. Using a wet hands,shape into small meatballs.

Step 2

Heat cooking oil in a large nonstick skillet. Add meatballs and cook over medium-high heat until browned and cooked through.

Step 3

In a small mixing bowl,combine all sauce ingredients. Mix well.

Step 4

Add to slow cooker with cooked meatballs. Cover slow cooker and cook on low heat setting for 3-4 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.