Slow Cooker Barbecued Sausage Pieces

Slow cooker barbecued sausage pieces are a delicious and easy dish to make. The tender and juicy sausages are cooked in a delicate barbecued sauce, resulting in a mouthwatering flavor. This recipe is perfect for a quick and satisfying meal or as a crowd-pleasing appetizer for parties.

What are Barbecue Sausage Pieces and Why are they so Popular?

Barbecue sausages are a type of sausage that is often served at barbecue events. The sausage is usually smoked and has a smoky flavor. The sausages can be made from beef, pork, or a mixture of both.

The popularity of barbecue sausages has increased in recent years due to the convenience they offer. They are pre-cooked so they can be cooked quickly on the grill or in the oven as needed.

How to Make Barbecued Sausage Pieces in a Slow Cooker

To make barbecued sausages, start by gathering the ingredients. You will need 1 pound (480 g) of smoked pork sausage, cut into 1/2 inch (1.25 cm) pieces. This type of sausage adds a smoky and savory taste to the dish. Additionally, you will need 1 cup (250 ml) of hickory-flavored barbecue sauce and 1/4 cup (60 ml) of clear honey. These ingredients will create a sweet and tangy sauce that complements the sausage perfectly.

Next, place the sausage pieces in the slow cooker and pour the barbecue sauce and honey over them. Stir gently to ensure that all the sausage pieces are coated with the sauce. Set the slow cooker to low heat and let the sausage cook for 4-6 hours. This slow cooking process allows the flavors to meld together and the sausage to become tender and juicy.

Once the sausage is cooked, it is ready to be served. You can enjoy them on their own or serve them with your favorite side dishes. They make a great addition to a barbecue spread or can be enjoyed as a main course with some steamed vegetables or a fresh salad.

In summary, this recipe is a simple yet flavorful dish that can be enjoyed as a quick meal or as a crowd-pleasing appetizer. The tender and juicy sausages, combined with the sweet and tangy barbecued sauce, create a delicious flavor combination that is sure to satisfy your taste buds. Give this recipe a try and enjoy the convenience and deliciousness of slow cooker cooking.

Barbecued Sausages Serving Suggestions

When it comes to serving barbecued sausages, there are plenty of delicious options to consider. Whether you’re hosting a backyard barbecue or looking for a quick and easy weeknight dinner, these serving suggestions will take your barbecued sausages to the next level.

One popular serving suggestion is to serve the barbecued sausages on a bun. Simply place a cooked sausage in a soft bun and top it with your favorite condiments. Classic toppings like mustard, ketchup, and sauerkraut work well, but you can also get creative with toppings like caramelized onions, pickles, or spicy relish. This option is perfect for a casual and handheld meal.

If you’re looking for a heartier meal, consider serving them with a side of mashed potatoes and roasted vegetables. The creamy mashed potatoes complement the smoky flavors of the sausages, while the roasted vegetables add a touch of freshness. This option is great for a comforting and satisfying dinner.

For a lighter option, serve the barbecued sausages on a bed of mixed greens. Toss the greens with a simple vinaigrette and top them with sliced sausages. The combination of the smoky sausages and the crisp greens creates a refreshing and flavorful salad. You can also add some cherry tomatoes, sliced cucumbers, or crumbled feta cheese for extra texture and taste.

How to Store Sausage Leftovers

When you have leftover barbecued sausages, it’s important to store them properly to maintain their flavor and quality. Here are some tips on how to store sausage leftovers.

First, let the sausage pieces cool down to room temperature before storing them. This will prevent condensation from forming inside the storage container, which can lead to moisture and spoilage.

Next, transfer them to an airtight container or resealable plastic bag. Make sure to remove as much air as possible before sealing the container to prevent freezer burn. Label the container with the date to keep track of how long the leftovers have been stored.

If you plan to consume the sausage leftovers within a few days, you can store them in the refrigerator. They will stay fresh for up to 3-4 days. However, if you want to extend their shelf life, you can store them in the freezer.

To freeze the sausage leftovers, place them in a freezer-safe container or bag. Make sure to leave some space at the top of the container for expansion. Frozen sausage can be stored for up to 2-3 months without compromising taste or texture.

When you’re ready to enjoy the sausage leftovers, thaw them in the refrigerator overnight. Once thawed, you can reheat them in the microwave, oven, or on the stovetop.

By following these storage tips, you can enjoy the deliciousness of barbecued sausage pieces even after they have been cooked. Proper storage will help preserve their flavor and ensure that they remain safe to eat.

Slow Cooker Barbecued Sausage Pieces

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Ingredients

• 1 pound (480 g) smoked pork sausage, cut into 1/2 inch (1.25 cm) pieces
• 1 cup (250 ml) hickory-flavored barbecue sauce
• 1/4 cup (60 ml) clear honey
• 2 tablespoons brown sugar

Method