Slow Cooker Barbecued Sausage Pieces2021-02-23
- Cuisine: American
- Course: Snacks
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.3 g
Trans Fat2.1 g
Unsaturated Fat1.7 g
Slow cooker barbecued sausage pieces. Tender, juicy sausages in a delicate barbecued sauce, slow-cooked to perfection. Great for a quick meal or party appetizer.
What are Barbecue Sausage Pieces and Why are they so Popular?
Barbecue sausages are a type of sausage that is often served at barbecue events. The sausage is usually smoked and has a smoky flavor. The sausages can be made from beef, pork, or a mixture of both.
The popularity of barbecue sausages has increased in recent years due to the convenience they offer. They are pre-cooked so they can be cooked quickly on the grill or in the oven as needed.
Prepare the Sausages
Barbecued sausages can be cooked in a slow cooker, but they need to be pre-cooked before they are put into the slow cooker.
First of all, you need to pre-cook the sausages. You can do this by grilling them on a barbecue or frying them in a pan on the hob.
Next, you need to prepare your slow cooker and add some water or stock if you want it to have extra flavor. Put the sausages into the slow cooker and cook for around 2 hours on a low heat setting.
Why You Should Use a Slow Cooker for Barbecue Sausage Pieces
Barbecue is a style of cooking that originated in the Southern United States. The word barbecue means to cook food on a grill over an open fire or in an oven. Barbecue sauce is a sauce or marinade used for grilling or baking meat, poultry, and seafood.
The slow cooker is the perfect device for cooking barbecue sausages because it has low heat settings and cooks food slowly over time. The best part about slow cookers is that they are easy to use and can be set up before going to work, school, etc.
Slow Cooker Barbecued Sausage Recipe
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- 1 pound (480 g) smocked pork sausage,cut into 1/2 inch (1.25 cm) pieces
- 1 cup (250 ml) hickory-flavored barbecue sauce
- 1/4 cup (60 ml) clear honey
- 2 tablespoons brown sugar
In a large nonstick skillet, heat cooking oil over medium-high heat. Add sausages and brown on all sides. Transfer to slow cooker.
In a mixing bowl, combine the remaining ingredients. Mix well. Pour honey-barbecue mixture over sausages in the slow cooker.
Cover slow cooker and cook on low-heat setting for 2 hours.
Remove barbecued sausage pieces from the slow cooker. Serve over the cooked rice or noodles as a main dish or with toothpicks as a party snack.