Slow Cooker Barbecued Sausage Pieces
- Yield: 8-10 snacks
- Servings: 4-5
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
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- 1 pound (480 g) smocked pork sausage,cut into 1/2 inch (1.25 cm) pieces
- 1 cup (250 ml) hickory-flavored barbecue sauce
- 1/4 cup (60 ml) clear honey
- 2 tablespoons brown sugar
In a large nonstick skillet,heat cooking oil over medium-high heat. Add sausages and brown on all sides. Transfer to slow cooker.
In a mixing bowl,combine remaining ingredients. Mix well.Pour honey-barbecue mixture over sausages in slow cooker.
Cover slow cooker and cook on low-heat setting for 2 hours.
Remove barbecued sausage pieces from slow cooker. Serve over cooked rice or noodles as a main dish or with toothpicks as a party snacks.