Slow Cooker Barbecued Sausage Pieces

slow cooker barbecued sausage pieces
  • Yield: 8-10 snacks
  • Servings: 4-5
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Slow cooker barbecued sausage pieces. Smoked sausages with hickory-flavored barbecue sauce cooked in slow cooker.Very easy and delicious recipe.

Ingredients

  • 1 pound (480 g) smocked pork sausage,cut into 1/2 inch (1.25 cm) pieces
  • 1 cup (250 ml) hickory-flavored barbecue sauce
  • 1/4 cup (60 ml) clear honey
  • 2 tablespoons brown sugar

Method

Step 1

In a large nonstick skillet,heat cooking oil over medium-high heat. Add sausages and brown on all sides. Transfer to slow cooker.

Step 2

In a mixing bowl,combine remaining ingredients. Mix well.Pour honey-barbecue mixture over sausages in slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 2 hours.

Step 4

Remove barbecued sausage pieces from slow cooker. Serve over cooked rice or noodles as a main dish or with toothpicks as a party snacks.

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