Slow Cooker Barbecued Sausage Pieces

2020-02-23
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    395.7
  • Carbohydrates

    72.5 g
  • Cholesterol

    37.0 mg
  • Fat

    9.0 g
  • Fiber

    13.1 g
  • Protein

    21.7 g
  • Saturated Fat

    2.3 g
  • Serving Size

    1
  • Sodium

    1,183.1 mg
  • Sugar

    6.1 g
  • Trans Fat

    2.1 g
  • Unsaturated Fat

    1.7 g
  • Potassium

    312.6 mg

Slow cooker barbecued sausage pieces. Smoked sausages with hickory-flavored barbecue sauce cooked in a slow cooker. Very easy and delicious recipe.

Slow Cooker Barbecued Sausage Recipe

Ingredients

  • 1 pound (480 g) smocked pork sausage,cut into 1/2 inch (1.25 cm) pieces
  • 1 cup (250 ml) hickory-flavored barbecue sauce
  • 1/4 cup (60 ml) clear honey
  • 2 tablespoons brown sugar

Method

Step 1

In a large nonstick skillet, heat cooking oil over medium-high heat. Add sausages and brown on all sides. Transfer to slow cooker.

Step 2

In a mixing bowl, combine remaining ingredients. Mix well. Pour honey-barbecue mixture over sausages in slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 2 hours.

Step 4

Remove barbecued sausage pieces from slow cooker. Serve over th cooked rice or noodles as a main dish or with toothpicks as a party snacks.

Slow cooker barbecued sausage pieces. Smoked sausages with hickory-flavored barbecue sauce cooked in a slow cooker. Very easy and delicious recipe. #slowcooker #crockpot #sausages 3summercooking #diiner #lunch

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