Slow Cooker Beef Bean Chili

2020-04-21
  • Yield: 5 bowls
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 8:25 h
  • Ready In: 8:35 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Mexican chicken pozole soup recipe. Super easy and delicious Mexican soup cooked in a slow cooker. #slowcooker #crockpot #mexican #summerrecipes #pozole #soup #dinner

    Slow Cooker Mexican Chicken Pozole Soup Recipe

  • Air fryer chocolate coconut brownies recipe. Easy and delicious dessert cooked in an air fryer. #airfryer #chocolate #brownies #desserts #breakfast

    Air Fryer Chocolate Coconut Brownies Recipe

  • Air fryer lamb burgers recipe. Learn how to cook yummy lamb burgers in an air fryer. #airfreyr #dinner #lunch #recipes #lamb #oven

    Air Fryer Lamb Burgers Recipe

  • Air fryer prosciutto-wrapped asparagus recipe. Learn how to cook crispy and delicious asparagus in an air fryer. #airfryer #dinner #lunch #recipes #asparagus

    Air Fryer Prosciutto-Wrapped Asparagus Recipe

  • Instant pot meatloaf with mashed potatoes recipe. Meatloaf and mashed potatoes cooked at the same time in an electric instant pot. #instantpot #presurecooker #dinner #lunch #meatloaf

    Instant Pot Meatloaf with Mashed Potatoes Recipe

Slow cooker beef bean chili.Chunked beef with beans and vegetables cooked in slow cooker.Very easy and tasty.This bean chili recipe adapted form https://www.bettycrocker.com/

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large yellow onion,peeled and coarsely chopped
  • 2 teaspoons finely chopped garlic
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 pounds (960 g) cubed beef stew meat
  • 2 cans (15 oz (450 ml) each) black beans,drained and rinsed
  • 2 cans (14 ½ oz (435 ml) each) diced tomatoes with green chilies
  • 1/2 cup (125 ml) water

Method

Step 1

In a large nonstick skillet,heat vegetable oil over medium-high heat. Add onions and garlic and cook,stirring,until onion softened (for about 4-5 minutes).

Step 2

Add chili powder,ground cumin,chunked beef and seasoning. Cook,stirring occasionally,until beef is lightly browned.

Step 3

Transfer cooked beef mixture to slow cooker. Stir in beans,diced tomatoes and water.

Step 4

Close slow cooker and on low-heat setting for 8-10 hours or until beef and beans are fork tender.

Step 5

Turn off slow cooker. Open cooker and stir well chili. Transfer to serving bowls. Serve immediately.

slow cooker beef bean chili

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

2 Shares
329 views
Share via
Copy link
Powered by Social Snap