Slow Cooker Herbed Chicken Breasts
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield : 6 serving plates
- Servings : 6
- Prep Time : 10m
- Cook Time : 5:00 h
- Ready In : 5:10 h
Average Member Rating
(3.6 / 5)
80people rated this recipe
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Nutritional Info
This information is per serving.
Calories
127.0Fat
1.5 gSaturated Fat
0.4 gPolyunsaturated Fat
0.3 gCholesterol
65.7 mgSodium
74.0 mgPotassium
306.4 mgCarbohydrate
0.5 gFiber
0.3 gSugars
0.0 gProtein
26.3 g
Slow cooker herbed chicken breasts. Chicken breasts with fresh herbs and dry white wine cooked in a slow cooker. Very simple and tasty recipe. You may also like Chicken Taco Soup, another delicious recipe cooked in a slow cooker (crock pot).
Looking for more easy and yummy slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Herbed Chicken Breasts
Ingredients
- 6 boneless and skinless chicken breasts
- 2 teaspoons chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1 clove garlic,peeled and crushed
- 1/3 cup (80 ml) dry white wine
- salt and freshly ground black pepper
- lemon wedges for garnish
Method
Step 1
Season chicken breasts with salt and black pepper. Place in slow cooker.
Step 2
In a small mixing bowl,combine remaining ingredients. Pour wine mixture over seasoned chicken.
Step 3
Cover slow cooker and cook on low-heat setting for 5 hours.
Step 4
Serve herbed chicken breasts with lemon wedges.
Comments (2)
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posted by James Schovanec on June 3, 2017
How did you get the breasts browned?
posted by Slava Bond on June 3, 2017
Brown them in a skillet,on both sides, for 3-5 minutes per side.