Slow Cooker Herbed Chicken Breasts
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(3.6 / 5)
80 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
127.0 -
Carbohydrates
0.5 g -
Cholesterol
65.7 mg -
Fat
1.5 g -
Fiber
0.3 g -
Protein
26.3 g -
Saturated Fat
0.4 g -
Serving Size
1 -
Sodium
74.0 mg -
Sugar
0.0 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.3 g -
Potassium
306.4 mg
Slow cooker herbed chicken breasts. Chicken breasts with fresh herbs and dry white wine cooked in a slow cooker. Very simple and tasty recipe. You may also like Chicken Taco Soup, another delicious recipe cooked in a slow cooker (crock pot).
Looking for more easy and yummy slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Herbed Chicken Breasts
Ingredients
- 6 boneless and skinless chicken breasts
- 2 teaspoons chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1 clove garlic,peeled and crushed
- 1/3 cup (80 ml) dry white wine
- salt and freshly ground black pepper
- lemon wedges for garnish
Method
Step 1
Season chicken breasts with salt and black pepper. Place in a slow cooker.
Step 2
In a small mixing bowl, combine remaining ingredients. Pour wine mixture over seasoned chicken.
Step 3
Cover slow cooker and cook on low-heat setting for 5 hours.
Step 4
Serve herbed chicken breasts with lemon wedges.
posted by James Schovanec on June 3, 2017
How did you get the breasts browned?
posted by Slava Bond on June 3, 2017
Brown them in a skillet,on both sides, for 3-5 minutes per side.
posted by Silma on August 6, 2020
Was this before or after they cooked in the slow cooker?
posted by Slava Bond on August 6, 2020
After