Slow Cooker Herbed Chicken Breasts

2016-04-20
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Slow cooker herbed chicken breasts. Chicken breasts with fresh herbs and dry white wine cooked in slow cooker.Very simple and tasty recipe.

Ingredients

  • 6 boneless and skinless chicken breasts
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 clove garlic,peeled and crushed
  • 1/3 cup (80 ml) dry white wine
  • salt and freshly ground black pepper
  • lemon wedges for garnish

Method

Step 1

Season chicken breasts with salt and black pepper. Place in slow cooker.

Step 2

In a small mixing bowl,combine remaining ingredients. Pour wine mixture over seasoned chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 5 hours.

Step 4

Serve herbed chicken breasts with lemon wedges.

Comments (2)

  1. posted by James Schovanec on June 3, 2017

    How did you get the breasts browned?

      Reply
    • posted by Slava Bond on June 3, 2017

      Brown them in a skillet,on both sides, for 3-5 minutes per side.

        Reply

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