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Slow Cooker Herbed Chicken Breasts

slow cooker herbed chicken breasts

Servings : 6
Prep Time : 10m
Cook Time : 5:00 h
Ready In : 5:10 h

Slow cooker herbed chicken breasts. Chicken breasts with fresh herbs and dry white wine cooked in slow cooker.Very simple and tasty recipe.

Ingredients

6 boneless and skinless chicken breasts
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1 clove garlic,peeled and crushed
1/3 cup (80 ml) dry white wine
salt and freshly ground black pepper
lemon wedges for garnish

Method

Step 1

Season chicken breasts with salt and black pepper. Place in slow cooker.

Step 2

In a small mixing bowl,combine remaining ingredients. Pour wine mixture over seasoned chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 5 hours.

Step 4

Serve herbed chicken breasts with lemon wedges.

Recipe Type: Chicken Tags: chicken breasts, dry white wine, oregano, slow cooker recipes, thyme

Slava Bond

I'm cooking chef since 1986. My..

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Average Member Rating

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65 people rated this recipe

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Recipe Comments

Comments (2)

posted by James Schovanec on June 3, 2017
How did you get the breasts browned?
Reply
- posted by Slava Bond on June 3, 2017
  Brown them in a skillet,on both sides, for 3-5 minutes per side.
  Reply

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