Slow Cooker Herbed Chicken Breasts

2016-04-20
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    127.0
  • Fat

    1.5 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    65.7 mg
  • Sodium

    74.0 mg
  • Potassium

    306.4 mg
  • Carbohydrate

    0.5 g
  • Fiber

    0.3 g
  • Sugars

    0.0 g
  • Protein

    26.3 g

Slow cooker herbed chicken breasts. Chicken breasts with fresh herbs and dry white wine cooked in a slow cooker. Very simple and tasty recipe. You may also like Chicken Taco Soup, another delicious recipe cooked in a slow cooker (crock pot).

Looking for more easy and yummy slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Herbed Chicken Breasts

Ingredients

  • 6 boneless and skinless chicken breasts
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 clove garlic,peeled and crushed
  • 1/3 cup (80 ml) dry white wine
  • salt and freshly ground black pepper
  • lemon wedges for garnish

Method

Step 1

Season chicken breasts with salt and black pepper. Place in slow cooker.

Step 2

In a small mixing bowl,combine remaining ingredients. Pour wine mixture over seasoned chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 5 hours.

Step 4

Serve herbed chicken breasts with lemon wedges.

Comments (2)

  1. posted by James Schovanec on June 3, 2017

    How did you get the breasts browned?

      Reply
    • posted by Slava Bond on June 3, 2017

      Brown them in a skillet,on both sides, for 3-5 minutes per side.

        Reply

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