Slow Cooker Herbed Chicken Breasts

2020-04-20
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    127.0
  • Fat

    1.5 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    65.7 mg
  • Sodium

    74.0 mg
  • Potassium

    306.4 mg
  • Carbohydrate

    0.5 g
  • Fiber

    0.3 g
  • Sugars

    0.0 g
  • Protein

    26.3 g

Slow cooker herbed chicken breasts. Chicken breasts with fresh herbs and dry white wine cooked in a slow cooker. Very simple and tasty recipe. You may also like Chicken Taco Soup, another delicious recipe cooked in a slow cooker (crock pot).

Looking for more easy and yummy slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Herbed Chicken Breasts

Ingredients

  • 6 boneless and skinless chicken breasts
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 clove garlic,peeled and crushed
  • 1/3 cup (80 ml) dry white wine
  • salt and freshly ground black pepper
  • lemon wedges for garnish

Method

Step 1

Season chicken breasts with salt and black pepper. Place in slow cooker.

Step 2

In a small mixing bowl,combine remaining ingredients. Pour wine mixture over seasoned chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 5 hours.

Step 4

Serve herbed chicken breasts with lemon wedges.

slow cooker herbed chicken breasts

Comments (4)

  1. posted by James Schovanec on June 3, 2017

    How did you get the breasts browned?

      Reply
    • posted by Slava Bond on June 3, 2017

      Brown them in a skillet,on both sides, for 3-5 minutes per side.

        Reply
  2. posted by Silma on August 6, 2020

    Was this before or after they cooked in the slow cooker?

      Reply

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