Slow Cooker Beef Brisket with Horseradish Sauce
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 12 servings
- Servings: 12
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
404 -
Fat
20 g -
Saturated Fat
8 g -
Cholesterol
101 mg -
Sodium
1077 mg -
Carbohydrate
13 g -
Sugars
10 g -
Fiber
2 g -
Protein
40 g
Slow cooker beef brisket with horseradish sauce. This delicious beef brisket recipe makes enough for a party. Extremely tasty beef cooked in a slow cooker and served with homemade horseradish sauce.
More delicious Slow Cooker Recipes
Slow Cooker Beef Brisket with Horseradish Sauce
Ingredients
- 2 cups (500 ml) water
- 1 large yellow onion, peeled and sliced
- 2 tablespoons bottled horseradish
- 2 ½ oz (75g) beef stew mix
- 4-5 pounds (2-2.2 kg) beef brisket,fat trimmed
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) cold water
- 1/4 cup all-purpose flour
Method
Step 1
In slow cooker, combine 2 cups water, sliced onion, horseradish, and dry beef stew mix. Mix well.
Step 2
Add beef brisket to slow cooker, slicing in half to fit if necessary. Cover slow cooker and cook on low-heat setting for 7 ½ hours, turning meat once.
Step 3
Open slow cooker and, using tongs, remove cooked beef. Transfer brisket to cutting board, reserving cooking liquid. Cool beef brisket slightly.
Step 4
For horseradish sauce, strain cooking liquid into a bowl and discard solids. Skim fat from cooking liquid. Pour strained liquid into a saucepan. Season with salt and black pepper.
Step 5
In a small mixing bowl, combine 1/2 cup (125 ml) cold water and all-purpose flour. Mix until smooth. Heat cooking liquid in the saucepan over medium heat until simmering. Stir in flour mixture, whisking constantly. Simmer, whisking, until thickened.
Step 6
Slice cooked beef brisket. Pour horseradish sauce over. Serve with cooked potatoes.
