Slow Cooker Beef Brisket with Horseradish Sauce

2016-06-06
  • Yield : 12 serving paltes
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    404
  • Fat

    20 g
  • Saturated Fat

    8 g
  • Cholesterol

    101 mg
  • Sodium

    1077 mg
  • Carbohydrate

    13 g
  • Sugars

    10 g
  • Fiber

    2 g
  • Protein

    40 g

Slow cooker beef brisket with horseradish sauce. This delicious beef brisket recipe makes enough for a party. Extremely tasty beef cooked in a slow cooker and served with homemade horseradish sauce.

More delicious Slow Cooker Recipes

Slow Cooker Beef Brisket with Horseradish Sauce

Ingredients

  • 2 cups (500 ml) water
  • 1 large yellow onion, peeled and sliced
  • 2 tablespoons bottled horseradish
  • 2 ½ oz (75g) beef stew mix
  • 4-5 pounds (2-2.2 kg) beef brisket,fat trimmed
  • 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) cold water
  • 1/4 cup all-purpose flour

Method

Step 1

In slow cooker, combine 2 cups water, sliced onion, horseradish, and dry beef stew mix. Mix well.

Step 2

Add beef brisket to slow cooker, slicing in half to fit if necessary. Cover slow cooker and cook on low-heat setting for 7 ½ hours, turning meat once.

Step 3

Open slow cooker and, using tongs, remove cooked beef. Transfer brisket to cutting board, reserving cooking liquid. Cool beef brisket slightly.

Step 4

For horseradish sauce, strain cooking liquid into a bowl and discard solids. Skim fat from cooking liquid. Pour strained liquid into a saucepan. Season with salt and black pepper.

Step 5

In a small mixing bowl, combine 1/2 cup (125 ml) cold water and all-purpose flour. Mix until smooth. Heat cooking liquid in the saucepan over medium heat until simmering. Stir in flour mixture, whisking constantly. Simmer, whisking, until thickened.

Step 6

Slice cooked beef brisket. Pour horseradish sauce over. Serve with cooked potatoes.

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