Slow Cooker Beef Brisket with Horseradish Sauce

  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker beef brisket with horseradish sauce.This delicious beef brisket recipe makes enough for a party.Extremely tasty beef cooked in slow cooker and served with homemade horseradish sauce.


  • 2 cups (500 ml) water
  • 1 large yellow onion,peeled and sliced
  • 2 tablespoons bottled horseradish
  • 2 ½ oz (75g) beef stew mix
  • 4-5 pounds (2-2.2 kg) beef brisket,fat trimmed
  • 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) cold water
  • 1/4 cup all-purpose flour


Step 1

In slow cooker,combine 2 cups water,sliced onion,horseradish and dry beef stew mix. Mix well.

Step 2

Add beef brisket to slow cooker,slicing in half to fit if necessary. Cover slow cooker and cook on low-heat setting for 7 ½ hours,turning meat once.

Step 3

Open slow cooker and ,using a tongs,remove cooked beef. Transfer brisket to cutting board,reserving cooking liquid. Cool beef brisket slightly.

Step 4

For horseradish sauce,strain cooking liquid into bowl and discard solids. Skim fat from cooking liquid. Pour strained liquid into saucepan. Season with salt and black pepper.

Step 5

In a small mixing bowl,combine 1/2 cup (125 ml) cold water and all-purpose flour. Mix until smooth. Heat cooking liquid in saucepan over medium heat until simmering. Stir in flour mixture,whisking constantly. Simmer,whisking,until thickened.

Step 6

Slice cooked beef brisket. Pour horseradish sauce over. Serve with cooked potatoes.

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