Slow Cooker Beef Brisket with Horseradish Sauce2022-06-06
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat8 g
Trans Fat1 g
Unsaturated Fat1.5 g
Slow cooker beef brisket with horseradish sauce. The beef brisket slow cooker recipe with horseradish sauce is an easy and filling dish for any meal!
Tips for Cooking a Perfect Beef Brisket on High Temperature
A slow cooker is a kitchen appliance that is designed to cook food using low temperature and long cooking time. It can be used to cook a wide variety of dishes, from soups to stews, meats, and vegetables.
The most important factor when cooking a brisket in the slow cooker is choosing the right cut of meat. It should be trimmed of any fat or connective tissue so that it cooks evenly. The meat should also be seasoned before it’s put into the slow cooker. This will help with tenderizing the meat and adding flavor to it before it’s cooked for hours on high heat in your crock pot.
When you’re cooking your brisket at high temperature, you will want to use a moist Method: either add liquid or cover with foil during the last hour of cooking time. Low temperature: add liquid to the pan during the last hour of cooking time. Medium temperature: use foil during the last hour of cooking time.
Best CrockPot Recipes With Horseradish Sauce
Crockpot recipes are the best way to cook food in your kitchen. This is because they allow you to save time and energy in the kitchen. The main reason why crock pot recipes are popular is that they usually require little effort and time. They also taste delicious and make your house smell amazing! Horseradish sauce is a popular condiment that can be used in many different dishes. It adds a nice kick of flavor to any dish or meal you make. Crockpot horseradish sauce recipe is one of the most simple horseradish sauces you will ever make.
Ingredients:4-5 cloves of garlic, crushed (or 2 Tbsp)
2 cups heavy whipping cream (or whole milk)
1/3 cup prepared yellow mustard (optional) – for a smoother flavor without seeds, use prepared mustard with the texture of applesauce
1/4 cup white vinegar
1 Tbsp ground horseradish
2 Tbsp sugar
2 tsp salt
pinch of black pepper
Directions: Put the cream, vinegar, ground horseradish, sugar, salt, and pepper in the crock pot. Stir to combine. Turn the crock pot on low and cook for 2 hours or until thickened.
Slow Cooker Beef Brisket with Horseradish Sauce
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- 2 cups (500 ml) water
- 1 large yellow onion, peeled and sliced
- 2 tablespoons bottled horseradish
- 2 ½ oz (75g) beef stew mix
- 4-5 pounds (2-2.2 kg) beef brisket,fat trimmed
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) cold water
- 1/4 cup all-purpose flour
In a slow cooker, combine 2 cups of water, sliced onion, horseradish, and dry beef stew mix. Mix well.
Add beef brisket to slow cooker, slicing in half to fit if necessary. Cover slow cooker and cook on low-heat setting for 7 ½ hours, turning meat once.
Open the slow cooker and, using tongs, remove the cooked beef. Transfer brisket to the cutting board, reserving cooking liquid. Cool beef brisket slightly.
For horseradish sauce, strain the cooking liquid into a bowl and discard the solids. Skim fat from cooking liquid. Pour the strained liquid into a saucepan. Season with salt and black pepper.
In a small mixing bowl, combine 1/2 cup (125 ml) of cold water and all-purpose flour. Mix until smooth. Heat cooking liquid in the saucepan over medium heat until simmering. Stir in the flour mixture, whisking constantly. Simmer, whisking, until thickened.
Slice the cooked beef brisket. Pour horseradish sauce over. Serve with cooked potatoes.