Slow Cooker Beef Cabbage Stew Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
85.8 -
Carbohydrates
12.8 g -
Cholesterol
8.5 mg -
Fat
2.7 g -
Fiber
2.7 g -
Protein
4.7 g -
Saturated Fat
1.0 g -
Serving Size
1 -
Sodium
133.8 mg -
Sugar
7.7 g -
Trans Fat
0.0 g -
Unsaturated Fat
2.0 g -
Potassium
619.8 mg
Slow cooker beef cabbage stew recipe. Beef round steak with vegetables, dry red wine, and spices cooked in a slow cooker. Very easy and tasty beef recipe. More delicious Slow Cooker Recipes
Slow Cooker Beef Cabbage Stew Recipe
Ingredients
- 1 pound (480 g) lean beef round steak, cubed
- 1½ cups (375 ml) low-sodium fat-free beef broth
- 1½ cups coarsely shredded cabbage
- 2 potatoes, peeled and cubed
- 1 large yellow onion, peeled and chopped
- 1 cup chunked carrots
- 2 cloves garlic, peeled and minced
- 1/2 cup (125 ml) dry red wine
- 2 teaspoons brown sugar
- 1 ½ teaspoons cider vinegar
- 1 ½ teaspoons dried thyme leaves
- 1/2 teaspoon dry mustard
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker, combine all ingredients, except seasoning. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours or until cubed beef is tender.
Step 3
Turn off slow cooker. Allow stew to cool for a few minutes. Season with salt and black pepper, to taste.
Step 4
Transfer beef cabbage stew with any accumulated juices to a serving platter. Serve accompanied by dry red wine, if desired.
