Slow Cooker Beef Cabbage Stew Recipe

Slow cooker beef cabbage stew recipe. A delicious, hearty, filling, and healthy one-pot meal that’s perfect for a cold winter’s day.

What’s the reason for using a slow cooker?

Slow cookers are a great way to get nutritious, tasty food without spending hours in the kitchen.

A slow cooker is a kitchen appliance that cooks food at low temperatures for long periods. Slow cookers generally have a heat setting of low, medium, and high. The longer the cooking time, the lower the temperature should be set to avoid burning the food.

Are there other meal recipes that can be served with a beef cabbage stew?

Many other meal recipes can be served with beef and cabbage stew. You could try a hearty soup, like chicken noodle soup or butternut squash soup.

If you want something lighter, you could serve the stew with a salad of your choice.

You can also make an Italian-inspired dish by serving it with spaghetti and meatballs.

Another option is to make a pizza by adding the beef cabbage stew as a sauce for the pizza dough and topping it off with cheese and your favorite toppings.

Slow Cooker Beef Cabbage Stew Recipe

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Ingredients

• 1 pound (480 g) corned beef, cubed
• 1½ cups (375 ml) low-sodium fat-free beef broth
• 1½ cups coarsely shredded cabbage
• 2 potatoes, peeled and cubed
• 1 large yellow onion, peeled and chopped
• 1 cup each chunked carrots and celery
• 2 cloves garlic, peeled and minced
• 1/2 cup (125 ml) dry red wine
• 2 teaspoons brown sugar
• 1 ½ teaspoons cider vinegar
• 1 ½ teaspoons dried thyme leaves
• 1/2 teaspoon dry mustard
• salt and freshly ground black pepper to taste

Method