Slow Cooker Beef Cabbage Stew Recipe2021-03-25
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat1.0 g
Trans Fat0.0 g
Unsaturated Fat2.0 g
Slow cooker beef cabbage stew recipe. A delicious, hearty, filling, and healthy one-pot meal that’s perfect for a cold winter’s day.
What’s the reason for using a slow cooker?
Slow cookers are a great way to get nutritious, tasty food without spending hours in the kitchen.
A slow cooker is a kitchen appliance that cooks food at low temperatures for long periods of time. Slow cookers generally have a heat setting of low, medium, and high. The longer the cooking time, the lower the temperature should be set to avoid burning the food.
Are there other meal recipes that can be served with a beef cabbage stew?
If you want something lighter, you could serve the stew with a salad of your choice.
You can also make an Italian-inspired dish by serving it with spaghetti and meatballs.
Another option is to make a pizza by adding the beef cabbage stew as a sauce for the pizza dough and topping it off with cheese and your favorite toppings.
Slow Cooker Beef Cabbage Stew Recipe
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- 1 pound (480 g) corned beef, cubed
- 1½ cups (375 ml) low-sodium fat-free beef broth
- 1½ cups coarsely shredded cabbage
- 2 potatoes, peeled and cubed
- 1 large yellow onion, peeled and chopped
- 1 cup each chunked carrots and celery
- 2 cloves garlic, peeled and minced
- 1/2 cup (125 ml) dry red wine
- 2 teaspoons brown sugar
- 1 ½ teaspoons cider vinegar
- 1 ½ teaspoons dried thyme leaves
- 1/2 teaspoon dry mustard
- salt and freshly ground black pepper to taste
In a slow cooker, combine all ingredients, except salt and black pepper. Mix well.
Cover slow cooker and cook on low-heat setting for 6-8 hours or until cubed beef is tender.
Turn off the slow cooker. Allow the stew to cool for a few minutes. Season with salt and black pepper, to taste.
Transfer beef cabbage stew with any accumulated juices to a serving platter. Serve accompanied by dry red wine, if desired.