Slow Cooker Beef Cabbage Stew Recipe

2021-03-25
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • This Pressure Cooker French Onion Chicken is a great meal for busy cooks! It's easy to make with only a few ingredients and takes less than 30 minutes. #pressurecooker #instantpot #chicken #dinner #healthy

    Pressure Cooker French Onion Chicken

  • Slow cooker cinnamon apples. Get ready for a cozy night in! 🏠 Whip up these 🍏🥘 Slow Cooker Cinnamon Apples that will fill your home with the heavenly aroma of cinnamon and apples. Perfect to enjoy on their own or as a topping for your favorite dessert. Don't forget the honey drizzle! 🍯🍎 Your taste buds will thank you.😋 #slowcooker #crockpot #dessrts #recipes #healthy #vegetarian #vegan

    Slow Cooker Cinnamon Apples

  • 🍲🔥Instant Pot Lamb Curry: A Spicy Adventure🍛🌶️#IndianFood #LambCurry #AuthenticFlavors

    Instant Pot Lamb Curry

  • Slow Cooker Thai Yellow Chicken Curry - Delicious & Easy to Make! Warm up your dinner table with this deliciously spicy 🍛💛🐔 slow cooker yellow Thai chicken curry recipe. An easy set-and-forget meal that's sure to delight your tastebuds. Let's turn up the heat and bring a touch of Thailand to your home! 🏡🍴😋 Deliciously comforting!#slowcooker #crockpot#dinner #chicken #thai #spicy

    Slow Cooker Thai Yellow Chicken Curry

  • Indulge in this melt-in-your-mouth 🥩🍲 Pressure Cooker Beef Cheeks recipe that is a perfect example of comfort food done right! Easy to prep, slow-cooked to perfection in pressure cooker! Taste the magic at your dinner table tonight! 🍴💥. #pressurecooker #instantpot #dinner #beef #vegetables

    Pressure Cooker Beef Cheeks

Nutritional Info

This information is per serving.

  • Calories

    85.8
  • Carbohydrates

    12.8 g
  • Cholesterol

    8.5 mg
  • Fat

    2.7 g
  • Fiber

    2.7 g
  • Protein

    4.7 g
  • Saturated Fat

    1.0 g
  • Serving Size

    1
  • Sodium

    133.8 mg
  • Sugar

    7.7 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    2.0 g
  • Potassium

    619.8 mg
Print Friendly, PDF & Email

Slow cooker beef cabbage stew recipe. A delicious, hearty, filling, and healthy one-pot meal that’s perfect for a cold winter’s day.

What’s the reason for using a slow cooker?

Slow cookers are a great way to get nutritious, tasty food without spending hours in the kitchen.

A slow cooker is a kitchen appliance that cooks food at low temperatures for long periods of time. Slow cookers generally have a heat setting of low, medium, and high. The longer the cooking time, the lower the temperature should be set to avoid burning the food.

Are there other meal recipes that can be served with a beef cabbage stew?

There are many other meal recipes that can be served with beef and cabbage stew. You could try a hearty soup, like chicken noodle soup or butternut squash soup.

If you want something lighter, you could serve the stew with a salad of your choice.

You can also make an Italian-inspired dish by serving it with spaghetti and meatballs.

Another option is to make a pizza by adding the beef cabbage stew as a sauce for the pizza dough and topping it off with cheese and your favorite toppings.

Slow Cooker Beef Cabbage Stew Recipe

You may like as well:

Slow Cooker Braised Beef Roast Recipe

Slow Cooker Lamb Stew Recipe

Slow Cooker Oyster Soup Recipe

Slow Cooker Beef Stew with Caramelized Onions

🥣Slow Cooker Spinach and Tortellini Soup

Ingredients

  • 1 pound (480 g) corned beef, cubed
  • 1½ cups (375 ml) low-sodium fat-free beef broth
  • 1½ cups coarsely shredded cabbage
  • 2 potatoes, peeled and cubed
  • 1 large yellow onion, peeled and chopped
  • 1 cup each chunked carrots and celery
  • 2 cloves garlic, peeled and minced
  • 1/2 cup (125 ml) dry red wine
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons cider vinegar
  • 1 ½ teaspoons dried thyme leaves
  • 1/2 teaspoon dry mustard
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine all ingredients, except salt and black pepper. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours or until cubed beef is tender.

Step 3

Turn off the slow cooker. Allow the stew to cool for a few minutes. Season with salt and black pepper, to taste.

Step 4

Transfer beef cabbage stew with any accumulated juices to a serving platter. Serve accompanied by dry red wine, if desired.

Translate »