Slow Cooker Beef Cabbage Stew Recipe

2020-03-25
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    85.8
  • Carbohydrates

    12.8 g
  • Cholesterol

    8.5 mg
  • Fat

    2.7 g
  • Fiber

    2.7 g
  • Protein

    4.7 g
  • Saturated Fat

    1.0 g
  • Serving Size

    1
  • Sodium

    133.8 mg
  • Sugar

    7.7 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    2.0 g
  • Potassium

    619.8 mg
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Slow cooker beef cabbage stew recipe. Beef round steak with vegetables, dry red wine, and spices cooked in a slow cooker. Very easy and tasty beef recipe. More delicious Slow Cooker Recipes

Slow Cooker Beef Cabbage Stew Recipe

Ingredients

  • 1 pound (480 g) lean beef round steak, cubed
  • 1½ cups (375 ml) low-sodium fat-free beef broth
  • 1½ cups coarsely shredded cabbage
  • 2 potatoes, peeled and cubed
  • 1 large yellow onion, peeled and chopped
  • 1 cup chunked carrots
  • 2 cloves garlic, peeled and minced
  • 1/2 cup (125 ml) dry red wine
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons cider vinegar
  • 1 ½ teaspoons dried thyme leaves
  • 1/2 teaspoon dry mustard
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine all ingredients, except seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours or until cubed beef is tender.

Step 3

Turn off slow cooker. Allow stew to cool for a few minutes. Season with salt and black pepper, to taste.

Step 4

Transfer beef cabbage stew with any accumulated juices to a serving platter. Serve accompanied by dry red wine, if desired.

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