Slow Cooker Beef with Vegetables
2022-02-20- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(4.5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
100.5 -
Carbohydrates
11.6 g -
Cholesterol
22.7 mg -
Fat
1.5 g -
Fiber
2.4 g -
Protein
10.1 g -
Saturated Fat
0.4 g -
Serving Size
1 -
Sodium
582.7 mg -
Sugar
5.2 g -
Trans Fat
3.9 g -
Unsaturated Fat
0.1 g -
Potassium
375.0 mg
Slow cooker beef with vegetables. Spiced corned beef with vegetables cooked in a slow cooker. Easy, healthy, and delicious!
What is a Slow Cooker and Why Should You Get One?
A slow cooker is a kitchen appliance that cooks food over a long period of time at a relatively low temperature. The appliance uses moist heat to cook the food.
A slow cooker allows you to cook your food with little or no supervision. It’s an easy way to prepare healthy and delicious meals for your family, friends, and even yourself.
Slow cookers are small enough to fit on most kitchen counters, but they can also be placed in the oven or on top of the stovetop. They are typically used for cooking soups, stews, chili, pot roasts, and other dishes that require long hours of simmering.
How to Make a Simply Delicious Slow Cooker Beef with Vegetables Recipe in Half the Time!
Making a delicious slow cooker beef stew recipe is easy with this simple step-by-step guide. The key steps are browning the meat and vegetables, adding the spices, cooking it in the slow cooker, and serving it with mashed potatoes.
The best thing about this recipe is that it tastes so good you won’t even know how easy it was to make. It’s not just your taste buds that will love this dish – your family will be begging for seconds!
Slow Cooker Beef with Vegetables
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Ingredients
- 4 pounds (1.9 kg) corned beef with spice packet, flat cut
- 4 carrots,peeled and cut into chunks
- 8 potatoes, halved
- 1 large yellow onion, peeled and cut into chunks
- 4 cups (2L) beef broth
- half head of cabbage, coarsely chopped
Method
Step 1
Place the beef brisket into a slow cooker. Add beef broth and seasoning packet.
Step 2
Cover the slow cooker and cook on a low heat setting for 8-9 hours. After 4 hours add onions, potatoes, and carrots. Add chopped cabbage 1 hour before beef and vegetables are ready to eat.
Step 3
Remove cooked beef and vegetables from the slow cooker. Using a sharp knife, slice spiced beef. Serve with cooked vegetables.