Slow Cooker Beef with Vegetables

Slow Cooker Beef with Vegetables #slowcooker #crockpot #beef #vegetables #dinner #homemade #healthy #lowcarb
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    1.5 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.1 g
  • Cholesterol

    22.7 mg
  • Sodium

    582.7 mg
  • Potassium

    375.0 mg
  • Carbohydrate

    11.6 g
  • Fiber

    2.4 g
  • Sugars

    5.2 g
  • Protein

    10.1 g

Slow cooker beef with vegetables. Spiced corned beef with vegetables cooked in a slow cooker. Easy, healthy, and delicious! You may also like Slow Cooker Beef Pot Roast with Vegetables

Slow Cooker Beef with Vegetables


  • 4 pounds (1.9 kg) corned beef with spice packet, flat cut
  • 4 carrots,peeled and cut into chunks
  • 8 potatoes, halved
  • 1 large yellow onion, peeled and cut into chunks
  • 4 cups (2L) beef broth
  • half head of cabbage, coarsely chopped


Step 1

Place beef brisket into slow cooker. Add beef broth and seasoning packet.

Step 2

Cover slow cooker and cook on low heat setting for 8-9 hours. After 4 hours add onions,potatoes and carrots. Add chopped cabbage 1 hour before beef and vegetables are ready to eat.

Step 3

Remove cooked beef and vegetables from slow cooker. Using a sharp knife,slice spiced beef. Serve with cooked vegetables.

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