Slow Cooker Beef with Vegetables

slow cooker beef with vegetables
  • Yield: 4-6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

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Slow cooker beef with vegetables.Spiced corned beef with vegetables cooked in slow cooker.


  • 4 pounds (1.9 kg) corned beef with spice packet, flat cut
  • 4 carrots,peeled and cut into chunks
  • 8 red potatoes,peeled and halved
  • 1 large yellow onion,peeled and cut into chunks
  • 4 cups (2L) beef broth
  • half head of cabbage, coarsely chopped


Step 1

Place beef brisket into slow cooker. Add beef broth and seasoning packet.

Step 2

Cover slow cooker and cook on low heat setting for 8-9 hours. After 4 hours add onions,potatoes and carrots. Add chopped cabbage 1 hour before beef and vegetables are ready to eat.

Step 3

Remove cooked beef and vegetables from slow cooker. Using a sharp knife,slice spiced beef. Serve with cooked vegetables.

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