Slow Cooker Brandied Onion Soup

Slow cooker brandied onion soup. An excellent onion soup with brandy and beef broth cooked in slow cooker. #slowcooker #crockpot #dinner #vegetarian #healthy #yummy #soup
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    108.0
  • Fat

    0.3 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    0.0 mg
  • Sodium

    0.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    25.2 g
  • Fiber

    0.0 g
  • Sugars

    0.0 g
  • Protein

    3.3 g
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Slow cooker brandied onion soup. An excellent onion soup with brandy and beef broth cooked in slow cooker. Very easy and delicious! You may also like Fried Onion Rings

Variation:Onion and Potato Soup-make recipe as below, adding 2-3 cups peeled and cubed potatoes,1/4 teaspoon dried marjoram and 1/4 teaspoon dried thyme leaves. Sprinkle each bowl with shredded Parmesan or Swiss cheese.

Slow Cooker Brandied Onion Soup

Ingredients

  • 4 cups thinly sliced frsh onions
  • 4 cups (2L) beef broth
  • 2-4 tablespoons brandy
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine onions, beef broth. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Turn off slow cooker.

Step 4

Stir in brandy. Season to taste with salt and black pepper.

Step 5

Ladle into soup bowls. Serve immediately.

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