Slow Cooker Brandied Onion Soup

2021-01-28
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    108.0
  • Carbohydrates

    25.2 g
  • Cholesterol

    0.0 mg
  • Fat

    0.3 g
  • Fiber

    0.0 g
  • Protein

    3.3 g
  • Saturated Fat

    0.0 g
  • Sodium

    0.0 mg
  • Sugar

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Slow cooker brandied onion soup. An excellent onion soup with brandy and beef broth cooked in a slow cooker. Very easy and delicious! You may also like Fried Onion Rings

Variation: Onion and Potato Soup-make recipe as below, adding 2-3 cups peeled and cubed potatoes,1/4 teaspoon dried marjoram and 1/4 teaspoon dried thyme leaves. Sprinkle each bowl with shredded Parmesan or Swiss cheese.

What are the benefits of cooking the onion soup in a slow cooker?

Cooking the onion soup in a slow cooker is beneficial for two reasons. Firstly, the soup will not burn in the pot. Secondly, it will be much easier to make.

The onion soup is cooked over a longer period of time and the flavors are allowed to develop. The ingredients are also added in stages to allow them to cook evenly.

What can I serve with this Slow Cooker brandied onion soup?

Potatoes are a perfect match for this soup. You can boil them in the soup broth, or fry them to make crispy potato chips. You can even mash them with butter and sour cream to make a mashed potatoes side dish.

Fried onions are also great to serve with this soup. They add texture and flavor, and they’re easy to prepare ahead of time.

Does onion soup contain any allergens?

There are no known allergens in onion soup. However, some people might be allergic to onions or garlic.

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Slow Cooker Brandied Onion Soup

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Ingredients

  • 4 cups thinly sliced frsh onions
  • 4 cups (2L) beef broth
  • 2-4 tablespoons brandy
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine onions, beef broth. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Turn off the slow cooker.

Step 4

Stir in brandy. Season to taste with salt and black pepper.

Step 5

Ladle into soup bowls. Serve immediately.

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