Slow Cooker Burgundy Chicken Stew

2020-08-19
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    245.5
  • Fat

    6.2 g
  • Saturated Fat

    1.6 g
  • Polyunsaturated Fat

    1.5 g
  • Cholesterol

    35.1 mg
  • Sodium

    1,761.1 mg
  • Potassium

    696.5 mg
  • Carbohydrate

    21.2 g
  • Fiber

    1.5 g
  • Sugars

    2.2 g
  • Protein

    25.2 g
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Slow cooker Burgundy chicken stew. Delicious chicken with Burgundy wine and vegetables cooked in a slow cooker. You may also like Instant Pot Chicken Alfredo

Slow Cooker Burgundy Chicken Stew

Ingredients

  • 1 whole chicken, cut up
  • 1/2 cup(125 ml) fat-free chicken broth
  • 1/2 cup(125 ml) Burgundy wine
  • 6 oz(180 g) small mushrooms, cut into halves
  • 1/2 cup dried fruits, soaked and drained
  • 1 cup (250 g) frozen pearl onions, thawed
  • 1 clove garlic, peeled and crushed
  • 1/2 teaspoon died thyme leaves
  • 1-2 tablespoons cornstarch
  • 2-4 tablespoons water
  • salt and freshly ground black pepper.to taste

Method

Step 1

In 6-quart(6L) slow cooker, combine all ingredients, except cornstarch, water, and seasoning.

Step 2

Cover the pot and cook on low-heat setting for 6-8 hours.

Step 3

Turn heat to high and cook for an additional 10 minutes. Stir in combined cornstarch and water, stirring 2-3 minutes.

Step 4

Season to taste with salt and black pepper.

Step 5

Serve hot.

Comments (2)

  1. posted by LuNa on January 6, 2016

    Hi there. I pin this recipe on pinterest, but, suddenly, the ingredients disappear. Could you please check? or send the list and quantities to my e-mail?
    Thanks!!
    🙂

      Reply
    • posted by Slava Bond on January 6, 2016

      Hello,sorry.Fixed,now is ok.

        Reply

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