Slow Cooker Burgundy Chicken Stew

2014-08-19
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker Burgundy chicken stew. Delicious chicken with Burgundy wine and vegetables cooked in slow cooker.

Ingredients

  • 1 whole chicken,cut up
  • 1/2 cup(125 ml) fat-free chicken broth
  • 1/2 cup(125 ml) Burgundy wine
  • 6 oz(180 g) small mushrooms,cut into halves
  • 6 small new potatoes,unpeeled and scrubbed
  • 1 cup(250 g) frozen pearl onions,thawed
  • 1/2 cup(125 g) sliced green onions
  • 1 clove garlic,peeled and crushed
  • 1/2 teaspoon died thyme leaves
  • 1-2 tablespoons cornstarch
  • 2-4 tablespoons water
  • salt and freshly ground black pepper.to taste

Method

Step 1

In 6-quart(6L) slow cooker,combine all ingredients,except cornstarch,water and seasoning.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Turn heat to high and cook for additional 10 minutes. Stir in combined cornstarch and water,stirring 2-3 minutes.

Step 4

Season to taste with salt and black pepper.

Step 5

Serve hot.

Comments (2)

  1. posted by LuNa on January 6, 2016

    Hi there. I pin this recipe on pinterest, but, suddenly, the ingredients disappear. Could you please check? or send the list and quantities to my e-mail?
    Thanks!!
    🙂

      Reply
    • posted by Slava Bond on January 6, 2016

      Hello,sorry.Fixed,now is ok.

        Reply

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