Slow Cooker Buttermilk Bread
2022-02-08- Cuisine: American
- Course: Breakfast
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 2:30 h
- Ready In: 2:30 h
Average Member Rating
(4.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
100.0 -
Carbohydrates
19.0 g -
Cholesterol
0.0 mg -
Fat
0.5 g -
Fiber
1.0 g -
Protein
3.0 g -
Saturated Fat
0.0 g -
Serving Size
1 -
Sodium
160.0 mg -
Sugar
3.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
0.0 mg
Slow cooker buttermilk bread. This easy slow-cooker recipe will make the house smell like a bakery. The best part is you can make the bread ahead of time and enjoy it throughout the week!
What are the benefits of using a slow cooker?
The benefits of using a slow cooker are many. It helps you save time and effort, and the end result is a delicious meal with minimal effort.
Slow cookers are also very versatile. They can be used for cooking soups, stews, roasts, vegetables, and more. Plus, they make your kitchen smell amazing!
The slow cooker is one of the most popular kitchen appliances in North America today because it’s easy to use and can help you save time during busy days.
Why is bread cooked in a slow cooker better than bread cooked in an oven or on the stovetop?
Slow cookers are ideal for cooking bread because they allow the bread to cook in its own juices and steam. This allows the bread to remain soft and moist while also retaining its shape. Slow cooker recipes typically use one-third less fat than oven or stovetop recipes, which is a great benefit for those watching their diet.
What are the benefits of buttermilk?
Buttermilk is a type of dairy product that is made by adding a bacteria called Lactobacillus bulgaricus to milk. It is then mixed with buttermilk, which has a slightly sour taste.
Buttermilk can be used in many different ways. It can be used as an ingredient in baked goods like biscuits and muffins, it can be used as a salad dressing, and it can also be used for other dishes like soups and sauces.
Buttermilk has many benefits for your health such as being low in fat, cholesterol, and sodium while containing high levels of calcium and protein.
Slow Cooker Buttermilk Bread
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Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, cut into pieces
- 3/4 cup (180 ml) low-fat buttermilk
Method
Step 1
In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Stir well. Add butter and stir until the mixture resembles small crumbs.
Step 2
Stir in buttermilk. Knead dough on a floured surface for a couple of minutes. Pat dough into greased springform pan. Arrange on a rack in a slow cooker.
Step 3
Cover slow cooker and cook on high-heat setting for 2-2 ½ hours or until a toothpick inserted in the center comes out clean.
Step 4
Turn off the slow cooker. Cool buttermilk bread on a wire rack for 10 minutes. Remove the side of the pan. Break off pieces to serve.