Slow Cooker Caldo de Pollo Soup Recipe2022-06-24
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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5 People rated this recipe
This information is per serving.
Saturated Fat0 g
Trans Fat0 g
Unsaturated Fat0 g
Slow cooker Caldo de Pollo soup recipe. This Caldo de Pollo is a hearty soup made with chicken, vegetables, and rice. This is a classic Mexican dish that was traditionally cooked in an earthen pot over a fire.
What is Caldo De Pollo?
Caldo De Pollo is a traditional Mexican soup that has been around for centuries. It is considered to be the national dish of Mexico and is often eaten during the winter months. The soup typically consists of chicken, vegetables, and some type of broth. It can be made with either water or stock depending on what type of flavor you are looking for.
Tips for Making the Best Slow Cooker Caldos De Pollos
keywords: crock pot caldo chicken soup recipe, how to make perfect chicken soup
A good chicken soup recipe is a staple in any kitchen. But, it can be hard to find the perfect recipe. This article will help you make the best slow cooker Caldo de Pollo.
The first step is to gather your ingredients and utensils. You will need a crock pot, chicken broth, cilantro, carrots, onion and garlic cloves, bay leaves, and salt and pepper to taste.
You should start by adding all of your ingredients to your crock pot except for the bay leaves and seasoning. After cooking on high for 4 hours or low for 8 hours add in your bay leaves and seasonings before serving!
What are the Health Benefits of Caldos De Pollos Soups?
Caldos de Pollos is a traditional Mexican soup that is served in many homes on weekends and holidays. Caldo means “soup” in Spanish, and Pollo means “chicken.”
Caldos de Pollos soups are usually made with a variety of vegetables and spices. They can be made with chicken, beef, or shrimp.
Many people make Caldo De Pollo soup to help their families stay healthy during the winter season. The soup is high in protein and low in fat. It also provides vitamins such as vitamins A, B6, C, D3, E, and K.
Slow Cooker Caldo de Pollo Soup Recipe
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- 8 cups (2 L) low-sodium chicken broth
- 1 cup uncooked rice
- 3/4 pound (360 g) coooked and shredded chicken
- 2 large carrots, peeled and diced
- 1 large yellow onion, peeled and diced
- 3 cloves garlic, peeled and minced
- frshly squeezed juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- chopped fresh cilantro
In a 6-quart (6 L) slow cooker, combine all ingredients, except fresh cilantro. Stir well.
Close the pot and cook on a low-heat setting for 8 hours.
Turn off the cooker and open the lid. Stir the soup well before serving.
Ladle into soup bowls. Sprinkle each bowl with chopped fresh cilantro. Serve hot.