Slow Cooker Caldo de Pollo Soup Recipe
- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.4 / 5)
5 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
133 -
Fat
2.2 g -
Saturated Fat
0 g -
Polyunsaturated Fat
0 g -
Cholesterol
45 mg -
Sodium
490 mg -
Potassium
265.0 mg -
Carbohydrate
7.4 g -
Fiber
1.1 g -
Sugars
3.2 g -
Protein
19.5 g
Slow cooker caldo de Pollo soup recipe. Very easy and tasty homemade Mexican chicken, rice and vegetable soup. You may also like Slow Cooker German Potato Soup
Slow Cooker Caldo de Pollo Soup Recipe
Ingredients
- 8 cups (2 L) low-sodium chicken broth
- 1 cup uncooked rice
- 3/4 pound (360 g) coooked and shredded chicken
- 2 large carrots, peeled and diced
- 1 large yellow onion, peeled and diced
- 3 cloves garlic, peeled and minced
- frshly squeezed juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- chopped fresh cilantro
Method
Step 1
In a 6-quart (6 L) slow cooker, combine all ingredients, except fresh cilantro. Stir well.
Step 2
Close the pot and cook on low-heat setting for 8 hours.
Step 3
Turn off the cooker and open the lid. Stir soup well before serving.
Step 4
Ladle into soup bowls. Sprinkle each bowl with chopped fresh cilantro. Serve hot.
