Slow Cooker Campfired-Up Sloppy Joes
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 6
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
185.0 -
Fat
8.0 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
0.0 mg -
Sodium
0.0 mg -
Potassium
0.0 mg -
Carbohydrate
9.0 g -
Fiber
2.0 g -
Sugars
0.0 g -
Protein
2.2 g
Slow cooker campfired-up sloppy joes. Ground beef with vegetables and spices cooked in a slow cooker. Serve this delicious slow cooker campfired-up sloppy joes recipe accompanied by dry red wine. You may also like Curried Eggplants, another yummy recipe cooked in a crock pot.
Slow Cooker Campfired-Up Sloppy Joes
Ingredients
- 1 ½ pounds (720 g) lean ground beef
- 1/2 cup chopped sweet onion
- 1 red bell pepper, cored, seeded and chopped
- 1 large garlic clove, peeled and crushed
- 1/2 cup (125 ml) ketchup
- 1/2 cup (125 ml) barbecue sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 8 oz (240 ml) can baked beans
- 6 Texas toasts, warmed
- shredded Cheddar cheese
Method
Step 1
In a large nonstick skillet, brown ground beef, onion, red bell pepper, and garlic for 6-8 minutes, stirring to break up meat. Drain cooked beef and discard excess fat. Transfer beef mixture to slow cooker.
Step 2
In a small mixing bowl, combine ketchup, barbecue sauce, vinegar, Worcestershire sauce, brown sugar, and chili powder. Mix well. Pour in ketchup mixture to slow cooker. Add baked beans and stir well to combine.
Step 3
Cover slow cooker and cook on high heat setting for 3 hours.
Step 4
Turn off slow cooker. Remove beef mixture from slow cooker. To serve, split toasts with 1/2 cup (125 ml) sloppy joes mixture. Sprinkle with shredded Cheddar cheese. Serve immediately.
