Slow Cooker Char Siu Ribs
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 8:10 h
- Ready In: 8:20 h
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This information is per serving.
Saturated Fat2.3 g
Trans Fat3.6 g
Unsaturated Fat1.2 g
Slow cooker char siu ribs. These sweet and salty Chinese-style ribs are perfect served as is, or tossed in a bowl with rice and a rich sauce.
Why Slow Cooker Char Siu Ribs are the Perfect Recipe for Winter
Winter is here, and it’s time for barbecues and outdoor cooking. If you’re looking for a recipe that will make your mouth water, look no further than these Slow Cooker Char Siu Ribs.
Slow cooker recipes are perfect for the summer months because they require minimal effort to prepare. You can start cooking them in the morning before you head off to work and then come home to find a delicious meal waiting for you.
This recipe is also a great dish if you’re hosting guests because it cooks all day so there’s no need to spend your time in the kitchen. And it only requires one pot, making cleanup a breeze!
Some Tips and Tricks for Making Delicious Char Siu Pork Ribs
– Choose the right cut of pork ribs.
– Marinate in a mixture of soy sauce, honey, garlic, and ginger for at least 4 hours.
– Put the ribs and marinating sauce in the crock pot with some water and cook on low for 8 hours.
Pork is a meat that is often overlooked because it’s not as popular as beef or chicken. But it has a lot to offer in terms of flavor! It can be used to make dishes that are sweet, spicy, or tangy with just the right amount of savory. One dish that might seem intimidating to make at home but is actually quite easy is pork ribs cooked in a crock pot!
Potential Side Dishes to Serve with Your Char Siu Ribs
A popular dish in Asia, Char Siu Ribs can be served with a variety of side dishes. Here are some side dishes that you can serve with your slow cooker Char Siu Ribs:
Slow Cooker Char Siu Ribs
You may like as well:
- 1 pound (480 g) pork ribs, cut into individual ribs
- 1/4 cup (60 ml) Hoisin sauce
- 1 oz (30 ml) rice wine
- 1 oz (30 g) honey
- 1 teaspoon Tabasco sauce
- 2 teaspoons Chinese 5 spice
- 3 cloves garlic, peeled
- 1 oz (30 g) ginger
- 1 medium yellow onion, peeled
In a blender, combine the onion, garlic, and ginger. Blend well, then transfer the mixture into a slow cooker.
Add the remaining ingredients, except ribs, and stir well to combine. Add the ribs to the sauce and mix well.
Close the pot and cook on a low-heat setting for 7-8 hours.
Turn off the cooker and remove the cooked ribs from it. Transfer them to a hot grill or broiler. Broil for 10 minutes, turning occasionally.
Meanwhile, strain the sauce into a wide pan. Cook over high heat until the sauce consistency has been reached. Pour the sauce over the cooked ribs. Enjoy!