Slow Cooker Chicken Stew with White Wine

2014-02-11
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    203.4
  • Fat

    7.4 g
  • Saturated Fat

    1.6 g
  • Polyunsaturated Fat

    1.9 g
  • Cholesterol

    65.8 mg
  • Sodium

    123.5 mg
  • Potassium

    334.7 mg
  • Carbohydrate

    2.6 g
  • Fiber

    0.4 g
  • Sugars

    0.1 g
  • Protein

    26.6 g

Slow cooker chicken stew with white wine. Cubed chicken breasts with vegetables and dry white wine cooked in a slow cooker. Serve this delicious stew over cooked penne pasta with Italian bread to soak up the delicious broth.

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breast,cubed
  • 1/2 cup (125 ml) dry white wine
  • 1/2 cup (125 ml) low-sodium chicken broth
  • 1 medium yellow onion, peeled and chopped
  • 2 large cloves garlic, peeled and minced
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup sliced mushrooms
  • salt and freshly ground black pepper

Method

Step 1

Heat olive oil in a large nonstick skillet. Add cubed chicken and brown them on both sides. Remove cooked chicken and pat dry with a paper towel.

Step 2

In a saucepan, combine mushroom and onion. Sate until they release their juices and become golden, stirring occasionally. Transfer cooked mushrooms and onion to slow cooker.

Step 3

Place chicken over mushrooms and onion, then add remaining ingredients. Season to taste with salt and black pepper. Cover slow cooker and cook on low-heat setting for 3-4 hours or until meat is tender.

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