Slow Cooker Cider-Pork Stew

Slow cooker cider-pork stew. This cider-pork stew recipe is a hearty dish perfect for colder days. It’s easy to put together with just a few ingredients, and it’ll fill your home with the smell of fall.

Why should I use a slow cooker?

A slow cooker is a kitchen appliance that cooks food slowly at a low temperature. You can use it to make soups, stews, and other dishes that require long cooking times.

A slow cooker is perfect for those who want to prepare their meals in advance of the day and have them ready when they come home. All you need to do is put the ingredients in the pot, turn it on, and leave it alone until you are ready to eat!

What are the benefits of cider-pork stew?

Cider-pork stew is a very popular dish in the US. It is a combination of pork and apples cooked in cider. The dish has a sweet and sour taste which makes it very appetizing to eat.

There are many benefits of this dish that make it worth trying. First, it is very easy to make and does not require any special skills or ingredients. Second, it can be eaten with bread or rice as well as on its own which makes it highly versatile. Third, the cider-pork stew is also rich in nutrients such as potassium, zinc, vitamin B6, and vitamin C, making it a healthy option for lunch or dinner.

Slow Cooker Cider-Pork Stew

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Ingredients

• 2 pounds (960 g) boneless pork shoulder roast, fat trimmed and cut into pieces
• 1 tablespoon vegetable oil
• 3 medium yellow potatoes, peeled andcubed
• 3 medium carrots, peeled and sliced
• 2 yellow oniones, peeled and sliced
• 1 medium head of cabbage, coarsely chopped
• 1 stalk fresh celery,c oarsely chopped
• 2 cups (500 ml) apple juice
• 3 tablespoons quick-cooking tapioca
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Method