Slow Cooker Cider-Pork Stew

Slow cooker cider-pork stew. Pork shoulder roast with vegetables and apples cooked in slow cooker. Pork stew cooked in slow cooker turns extremely juicy and delicious.

Ingredients

• 2 pounds (960 g) boneless pork shoulder roast,fat trimmed and cut into pieces
• 1 tablespoon vegetable oil
• 3 medium yellow potatoes,peeled andcubed
• 3 medium carrots,peeled and sliced
• 2 yellow oniones,peeled and sliced
• 1 medium apple,cored and coarsely chopped
• 1 stalk fresh celery,coarsely chopped
• 2 cups (500 ml) apple juice
• 3 tablespoons quick-cooking tapioca
• 1 teaspoon salt
• 1 teaspoon caraway seeds
• 1/4 teaspoon freshly ground black pepper

Method