Slow Cooker Cider-Pork Stew

2017-03-04
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

Slow cooker cider-pork stew. Pork shoulder roast with vegetables and apples cooked in slow cooker. Pork stew cooked in slow cooker turns extremely juicy and delicious.

Ingredients

  • 2 pounds (960 g) boneless pork shoulder roast,fat trimmed and cut into pieces
  • 1 tablespoon vegetable oil
  • 3 medium yellow potatoes,peeled andcubed
  • 3 medium carrots,peeled and sliced
  • 2 yellow oniones,peeled and sliced
  • 1 medium apple,cored and coarsely chopped
  • 1 stalk fresh celery,coarsely chopped
  • 2 cups (500 ml) apple juice
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon salt
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

In a large nonstick skillet,heat vegetable oil over medium-high heat. Add cubed meat and cook until browned. Drain off fat.

Step 2

Place browned meat in slow cooker. Add potatoes,carrots,onions and celery.

Step 3

In a mixing bowl,combine apple juice,tapioca,salt and black pepper. Mix well. Pour over mixture in slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 10-12 hours.

Step 5

Turn off slow cooker. Ladle pork stew into a bowls. Serve hot.

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