Slow Cooker Tuscan Chicken Stew

slow cooker tuscan chicken stew
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    317.1
  • Fat

    4.3 g
  • Saturated Fat

    0.8 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    65.7 mg
  • Sodium

    468.3 mg
  • Potassium

    1,109.5 mg
  • Carbohydrate

    32.7 g
  • Fiber

    7.7 g
  • Sugars

    0.1 g
  • Protein

    37.0 g

Slow cooker Tuscan chicken stew. Cubed chicken breasts with vegetables and dry white wine cooked in slow cooker. This delicious chicken recipe belongs to Italian cuisine. Serve with crusted bread over cooked rice or pasta.

Slow Cooker Tuscan Chicken Stew

Ingredients

  • 1 cup (250 ml) reduced-sodium fat-free chicken broth,boiling
  • 1 ½ pounds (720 g) boneless and skinless chicken breasts, cubed
  • 15 oz (450 ml) can cannellini beans,rinsed and drained
  • 1/2 cup (125 ml) dry white wine
  • 3/4 cup chopped onion
  • 3 cloves garlic, peeled and minced
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • 3 carrots, peeled and sliced
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine chicken broth, and remaining ingredients, except cornstarch, water, and seasoning. Stir well. Cover slow cooker and cook on high-heat setting for 4-5 hours.

Step 2

Stir in combined cornstarch and water, stirring 2-3 minutes. Season with salt and black pepper.

Step 3

Turn off the cooker and open the lid. Stir the soup well before serving.

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