Slow Cooker Tuscan Chicken Stew
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
317.1 -
Fat
4.3 g -
Saturated Fat
0.8 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
65.7 mg -
Sodium
468.3 mg -
Potassium
1,109.5 mg -
Carbohydrate
32.7 g -
Fiber
7.7 g -
Sugars
0.1 g -
Protein
37.0 g
Slow cooker Tuscan chicken stew. Cubed chicken breasts with vegetables and dry white wine cooked in slow cooker. This delicious chicken recipe belongs to Italian cuisine. Serve with crusted bread over cooked rice or pasta.
Slow Cooker Tuscan Chicken Stew
Ingredients
- 1 cup (250 ml) reduced-sodium fat-free chicken broth,boiling
- 1 ½ pounds (720 g) boneless and skinless chicken breasts, cubed
- 15 oz (450 ml) can cannellini beans,rinsed and drained
- 1/2 cup (125 ml) dry white wine
- 3/4 cup chopped onion
- 3 cloves garlic, peeled and minced
- 2 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
- 3 carrots, peeled and sliced
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker, combine chicken broth, and remaining ingredients, except cornstarch, water, and seasoning. Stir well. Cover slow cooker and cook on high-heat setting for 4-5 hours.
Step 2
Stir in combined cornstarch and water, stirring 2-3 minutes. Season with salt and black pepper.
Step 3
Turn off the cooker and open the lid. Stir the soup well before serving.
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