Slow Cooker Tuscan Chicken Stew

2020-03-20
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.5 / 5)

4.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Instant pot BBQ keto chicken drumsticks recipe. Learn how to cook healthy and delicious chicken drumsticks in an instant pot. #pressurecooker #instantpot #chicken #drumsticks #keto #healthy

    Instant Pot BBQ Keto Chicken Drumsticks Recipe

  • Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. #airfryer #taquitos #dinner #mexican #chicken

    Air Fryer Chicken Taquitos Recipe

  • Air fryer golden chicken strips recipe. Cook crispy and yummy chicken strips in an air fryer. #airfryer #dinner #chicken #appetizers #party #easy #crispy

    Air Fryer Golden Chicken Strips Recipe

  • Air fryer Japanese chicken skewers recipe. Learn how to cook yummy Asian chicken in an air fryer. #airfryer #chicken #skewers #japnese #dinner #easy

    Air Fryer Japanese Chicken Skewers Recipe

  • Air fryer orange chicken recipe. Chicken breasts fried in an air fryer and served with homemade orange sauce. Yummy! #airfryer #chicken #dinner #yummy #delicious #lunch #chinese

    Air Fryer Orange Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    317.1
  • Fat

    4.3 g
  • Saturated Fat

    0.8 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    65.7 mg
  • Sodium

    468.3 mg
  • Potassium

    1,109.5 mg
  • Carbohydrate

    32.7 g
  • Fiber

    7.7 g
  • Sugars

    0.1 g
  • Protein

    37.0 g

Slow cooker Tuscan chicken stew. Cubed chicken breasts with vegetables and dry white wine cooked in slow cooker. This delicious chicken recipe belongs to Italian cuisine. Serve with crusted bread over cooked rice or pasta.

Slow Cooker Tuscan Chicken Stew

Ingredients

  • 1 cup (250 ml) reduced-sodium fat-free chicken broth,boiling
  • 1 ½ pounds (720 g) boneless and skinless chicken breasts, cubed
  • 15 oz (450 ml) can cannellini beans,rinsed and drained
  • 1/2 cup (125 ml) dry white wine
  • 3/4 cup chopped onion
  • 3 cloves garlic, peeled and minced
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • 3 carrots, peeled and sliced
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine chicken broth, and remaining ingredients, except cornstarch, water, and seasoning. Stir well. Cover slow cooker and cook on high-heat setting for 4-5 hours.

Step 2

Stir in combined cornstarch and water, stirring 2-3 minutes. Season with salt and black pepper.

Step 3

Turn off the cooker and open the lid. Stir the soup well before serving.

slow cooker tuscan chicken stew

Leave a Reply

Your email address will not be published. Required fields are marked *

180 Shares
425 views
Share via
Copy link
Powered by Social Snap