Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Slow Cooker Classic Beef Chili Recipe

2020-01-07
slow cooker classic beef chili recipe
  • Yield : 6 serving bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(4.8 / 5)

4.8 5 4
Rate this recipe

4people rated this recipe

Post Views: 209

Related Recipes:
  • slow cooker meatball sandwiches recipe

    Slow Cooker Meatball Sandwiches Recipe

  • slow cooker beef and bean ragu recipe

    Slow Cooker Beef and Bean Ragu Recipe

  • pressure cooker cream of artichoke soup recipe

    Pressure Cooker Cream of Artichoke Soup Recipe

  • classic citrus martini drink recipe

    Classic Citrus Martini Drink Recipe

  • instant pot potato and celery soup recipe

    Instant Pot Potato and Celery Soup Recipe

Nutritional Info

This information is per serving.

  • Calories

    295.1

  • Fat

    13.2 g

  • Saturated Fat

    5.2 g

  • Polyunsaturated Fat

    0.7 g

  • Cholesterol

    52.2 mg

  • Sodium

    1,049.7 mg

  • Potassium

    567.2 mg

  • Carbohydrate

    23.4 g

  • Fiber

    7.3 g

  • Sugars

    6.5 g

  • Protein

    21.0 g

Slow cooker classic beef chili recipe. Ground beef with vegetables and spices cooked in a slow cooker. Super delicious! Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Doner Kebab cooked in a slow cooker, another yummy beef-based dish.

Slow Cooker Classic Beef Chili Recipe

Ingredients

  • 1½ pounds (720 g) ground beef
  • 1½ cups chopped yellow onion
  • 2 cloves garlic, peeled and minced
  • 3 cans (15 oz (450 ml) each) dark red kidney beans, rinsed and drained
  • 2 cans (15 oz (450 ml) each) tomato sauce
  • 14½ oz (435 ml) can diced tomatoes, undrained
  • 2-3 teaspoons chili powder
  • 1-2 teaspoons dry mustard
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon freshly ground black pepper
  • 1 dried hot chili pepper

Method

Step 1

In a large nonstick skillet, cook ground beef, onions, and garlic, stirring occasionally, until meat is browned and onion is tender. Remove the skillet from the heat. Drain fat from cooked meat and vegetables. Transfer the mixture to 5-6-quart (5-6L) slow cooker.

Step 2

Add the remaining ingredients. Stir well.

Step 3

Cover the pot and cook on low-heat setting for 8-10 hours or until beans are tender.

Step 4

Turn off the slow cooker and open the lid. Stir the chili well before serving.

Step 5

Ladle the chili into soup bowls. Serve hot.

Recipe Type: , Tags: , , , , Ingredients: , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.