Slow Cooker Classic Beef Chili Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 6 serving bowls
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(4.8 / 5)
4 People rated this recipe
Related Recipes:
-
The Best Homemade Instant Pot Tomato Sauce
-
The Best Crock Pot Baked Ziti Recipe
-
Slow Cooker Whole Chicken with Vegetables
-
Instant Pot Honey Sesame Chicken Breasts Recipe
-
Instant Pot Broccoli Mac and Cheese Recipe
Nutritional Info
This information is per serving.
Calories
295.1Fat
13.2 gSaturated Fat
5.2 gPolyunsaturated Fat
0.7 gCholesterol
52.2 mgSodium
1,049.7 mgPotassium
567.2 mgCarbohydrate
23.4 gFiber
7.3 gSugars
6.5 gProtein
21.0 g
Slow cooker classic beef chili recipe. Ground beef with vegetables and spices cooked in a slow cooker. Super delicious! Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Doner Kebab cooked in a slow cooker, another yummy beef-based dish.
Slow Cooker Classic Beef Chili Recipe
Ingredients
- 1½ pounds (720 g) ground beef
- 1½ cups chopped yellow onion
- 2 cloves garlic, peeled and minced
- 3 cans (15 oz (450 ml) each) dark red kidney beans, rinsed and drained
- 2 cans (15 oz (450 ml) each) tomato sauce
- 14½ oz (435 ml) can diced tomatoes, undrained
- 2-3 teaspoons chili powder
- 1-2 teaspoons dry mustard
- 3/4 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1 dried hot chili pepper
Method
Step 1
In a large nonstick skillet, cook ground beef, onions, and garlic, stirring occasionally, until meat is browned and onion is tender. Remove the skillet from the heat. Drain fat from cooked meat and vegetables. Transfer the mixture to 5-6-quart (5-6L) slow cooker.
Step 2
Add the remaining ingredients. Stir well.
Step 3
Cover the pot and cook on low-heat setting for 8-10 hours or until beans are tender.
Step 4
Turn off the slow cooker and open the lid. Stir the chili well before serving.
Step 5
Ladle the chili into soup bowls. Serve hot.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (636,698) - Pressure Cooker Chicken in Beer (93,309)
- Slow Cooker Tomato Tortellini Soup Recipe (71,162)
- Slow Cooker Sausages in Beer (63,489)
- Pressure Cooker Italian Sausages with Onions and Peppers (61,908)
