Slow Cooker Classic Beef Chili Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 serving bowls
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(4.8 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
295.1 -
Fat
13.2 g -
Saturated Fat
5.2 g -
Polyunsaturated Fat
0.7 g -
Cholesterol
52.2 mg -
Sodium
1,049.7 mg -
Potassium
567.2 mg -
Carbohydrate
23.4 g -
Fiber
7.3 g -
Sugars
6.5 g -
Protein
21.0 g
Slow cooker classic beef chili recipe. Ground beef with vegetables and spices cooked in a slow cooker. Super delicious! Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Doner Kebab cooked in a slow cooker, another yummy beef-based dish.
Slow Cooker Classic Beef Chili Recipe
Ingredients
- 1½ pounds (720 g) ground beef
- 1½ cups chopped yellow onion
- 2 cloves garlic, peeled and minced
- 3 cans (15 oz (450 ml) each) dark red kidney beans, rinsed and drained
- 2 cans (15 oz (450 ml) each) tomato sauce
- 14½ oz (435 ml) can diced tomatoes, undrained
- 2-3 teaspoons chili powder
- 1-2 teaspoons dry mustard
- 3/4 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1 dried hot chili pepper
Method
Step 1
In a large nonstick skillet, cook ground beef, onions, and garlic, stirring occasionally, until meat is browned and onion is tender. Remove the skillet from the heat. Drain fat from cooked meat and vegetables. Transfer the mixture to 5-6-quart (5-6L) slow cooker.
Step 2
Add the remaining ingredients. Stir well.
Step 3
Cover the pot and cook on low-heat setting for 8-10 hours or until beans are tender.
Step 4
Turn off the slow cooker and open the lid. Stir the chili well before serving.
Step 5
Ladle the chili into soup bowls. Serve hot.
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