Slow Cooker Classic Beef Chili Recipe

2020-01-07
  • Yield : 6 serving bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    295.1
  • Fat

    13.2 g
  • Saturated Fat

    5.2 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    52.2 mg
  • Sodium

    1,049.7 mg
  • Potassium

    567.2 mg
  • Carbohydrate

    23.4 g
  • Fiber

    7.3 g
  • Sugars

    6.5 g
  • Protein

    21.0 g

Slow cooker classic beef chili recipe. Ground beef with vegetables and spices cooked in a slow cooker. Super delicious! Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Doner Kebab cooked in a slow cooker, another yummy beef-based dish.

Slow Cooker Classic Beef Chili Recipe

Ingredients

  • 1½ pounds (720 g) ground beef
  • 1½ cups chopped yellow onion
  • 2 cloves garlic, peeled and minced
  • 3 cans (15 oz (450 ml) each) dark red kidney beans, rinsed and drained
  • 2 cans (15 oz (450 ml) each) tomato sauce
  • 14½ oz (435 ml) can diced tomatoes, undrained
  • 2-3 teaspoons chili powder
  • 1-2 teaspoons dry mustard
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon freshly ground black pepper
  • 1 dried hot chili pepper

Method

Step 1

In a large nonstick skillet, cook ground beef, onions, and garlic, stirring occasionally, until meat is browned and onion is tender. Remove the skillet from the heat. Drain fat from cooked meat and vegetables. Transfer the mixture to 5-6-quart (5-6L) slow cooker.

Step 2

Add the remaining ingredients. Stir well.

Step 3

Cover the pot and cook on low-heat setting for 8-10 hours or until beans are tender.

Step 4

Turn off the slow cooker and open the lid. Stir the chili well before serving.

Step 5

Ladle the chili into soup bowls. Serve hot.

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