Slow Cooker Coronation Chicken

Slow cooker coronation chicken. A chicken prepared in a slow cooker is an excellent recipe for those who are looking for a delicious meal.

What is the Coronation Chicken Recipe?

Coronation Chicken Recipe is a dish that was served to Queen Elizabeth II and her husband, Prince Philip on their visit to Kenya in 1953. The recipe has been passed down from generation to generation in Kenyan culture.

The dish is made with boiled chicken and it is cooked with curry powder, onions, ginger, garlic, lemon juice, tomato puree, and water. The chicken is then simmered for about an hour or until the sauce becomes thick.

Reasons Why You Should Make Slow Cooker Coronation Chicken Tonight

Slow cooker coronation chicken is a dish that has been around for many years. It is a favorite dish of many people and is easy to make as well. It has a rich taste and a tangy flavor.

The dish can be served with rice, potatoes, or any other side dishes you like. The best thing about this recipe is that it can be made in advance and stored in the fridge for up to 3 days!

Tricks to Ensure you Make the Best Ever Slow Cooker Coronation Chicken

Slow cookers are a staple in many homes. They are simple to use, and they can help make a gathering or dinner party go smoothly. While you may have never thought much about what to cook in it, there are some tricks that will ensure you make the best ever slow cooker coronation chicken.

Cooking meat on the bone is always best because it provides more flavor. Chicken thighs on the bone, for example, will give you more flavor than boneless breasts.

A good slow-cooked dish is one that has been cooked for a long time at low heat so that all of the flavors meld together. You want to avoid cooking at high temperatures as this will cause your food to dry out and overcook quickly.

Slow Cooker Coronation Chicken

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Ingredients

• 1 teaspoon garlic-infused oil
• 1 pound (480 g) boneless and skinless chicken thighs
• 1 tablespoon mild curry powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 2 cups (500 ml) gluten-free chicken stock
• 1 oz (30 g) creamed coconut block
• 1 bay leaf
• 1½ tablespoons cornflour mixed with 3 tablespoons water
• chopped fresh coriander, to serve (optional)

Method