Slow Cooker Jacket Potatoes with Chicken and Broccoli
2022-11-10- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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Nutritional Info
This information is per serving.
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Calories
410.7 -
Carbohydrates
46.3 g -
Cholesterol
64.8 mg -
Fat
14.0 g -
Fiber
8.7 g -
Protein
28.3 g -
Saturated Fat
7.7 g -
Serving Size
1 -
Sodium
453.2 mg -
Sugar
4.3 g -
Trans Fat
3.9 g -
Unsaturated Fat
1.0 g -
Potassium
1,508.2 mg
Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. You can serve this dish up with some green beans for an all-in-one healthy meal.
What is a Jacket Potatoes and Where’s the Best Place to Find it?
Jacket potato is a delicious and easy meal that you can make in your slow cooker. You can find them at grocery stores, but if you want to save some money, then you should buy them online.
The best place to find a Slow Cooker Jacket Potatoes is on Amazon. They have the best prices, and they are really easy to use.
What Makes Jacket Potatoes With Chicken And Broccoli So Unique?
Jacket potatoes are a popular potato dish that is prepared in many different ways. They are usually baked, but in this recipe, we will be using a slow cooker to cook them. The slow cooker is a great kitchen appliance because it can be used to make dishes that normally take a lot of time and effort, while still being delicious and satisfying.
This dish is unique because it uses ingredients that you would not typically find in a typical jacket potato dish. The broccoli adds an extra layer of flavor and makes this dish more nutritious as well as filling.
Benefits of Using Slow Cooker Jacket Potatoes
The benefits of using jacket potatoes are that you don’t need to add any oil or butter, the potatoes will not stick to the pan, and you don’t need to preheat the oven.
Slow Cooker Jacket Potatoes with Chicken and Broccoli
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Ingredients
- 4 baking Russet potatoes
- 4 cooked boneless chicken breasts (1 pound (480 g)
- 1/2 cup (125 ml) chicken broth
- 1 cooked broccoli head, cut into flores
- 1 tablespoon extra-virgin olive oil
- coarse salt, to taste
- grated Cheddar cheese
Method
Step 1
Pick the potatoes with a fork several times. Rub the potatoes with olive oil and sprinkle with coarse salt. Wrap them in aluminum foil.
Step 2
Place the potatoes in a slow cooker. Cover the pot and cook on a high heat setting for 4 hours.
Step 3
Turn off the cooker and open the lid. Remove cooked potatoes from the slow cooker and transfer them to a serving plate.
Step 4
Using two forks, shredded the chicken meat. Spread it evenly among the cooked potatoes. Top withcooked broccoli florets and chredded cheese. Serve hot.