Slow Cooker Cowboy Beef
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Lamb Meatballs with Tomato Sauce
-
Air Fryer Easy Buttermilk Biscuits Recipe
-
Air Fryer Tangy Honey-Glazed Duck Recipe
-
Air Fryer Turkey Mushroom Meatballs Recipe
-
Instant Pot Baked Lasagna Recipe
Nutritional Info
This information is per serving.
-
Calories
219.7 -
Fat
6.1 g -
Saturated Fat
2.3 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
66.3 mg -
Sodium
584.3 mg -
Potassium
556.0 mg -
Carbohydrate
16.3 g -
Fiber
2.7 g -
Sugars
6.0 g -
Protein
23.7 g
Slow cooker cowboy beef. Beef chuck pot roast with vegetables and spices cooked in a slow cooker. Serve this slow cooker cowboy beef stew accompanied by a beer.
Are you looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Cowboy Beef
Ingredients
- 2 pounds (960 g) boneless beef chuck roast, fat trimmed
- 15 oz (450 ml) can chili beans in chili gravy
- 11 oz (330 ml) cannellini beans ,drained
- 10 oz (300 ml) can diced tomatoes and green chilies, undrained
- 2 teaspoons finely chopped canned chipotle chile pepper in adobo sauce
- cooked bacon, crumbled
Method
Step 1
Place beef chuck roast in slow cooker.
Step 2
In medium mixing bowl, combine remaining ingredients, except cooked bacon. Mix well. Pour chili mixture over beef in slow cooker.
Step 3
Cover slow cooker and cook on low-heat setting for 10-12 hours.
Step 4
Turn off slow cooker. Using tongs, transfer cooked beef to a cutting board. Slice meat and arrange in a shallow dish.
Step 5
Using a slotted spoon, spoon spicy bean mixture over cooked beef. Drizzle with cooking liquid to moisten. Stir in cooked bacon. Serve hot.
