Slow Cooker Cowboy Beef

2017-03-04
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

    219.7
  • Fat

    6.1 g
  • Saturated Fat

    2.3 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    66.3 mg
  • Sodium

    584.3 mg
  • Potassium

    556.0 mg
  • Carbohydrate

    16.3 g
  • Fiber

    2.7 g
  • Sugars

    6.0 g
  • Protein

    23.7 g

Slow cooker cowboy beef. Beef chuck pot roast with vegetables and spices cooked in a slow cooker. Serve this slow cooker cowboy beef stew accompanied by a beer.

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Slow Cooker Cowboy Beef

Ingredients

  • 2 pounds (960 g) boneless beef chuck roast, fat trimmed
  • 15 oz (450 ml) can chili beans in chili gravy
  • 11 oz (330 ml) cannellini beans ,drained
  • 10 oz (300 ml) can diced tomatoes and green chilies, undrained
  • 2 teaspoons finely chopped canned chipotle chile pepper in adobo sauce
  • cooked bacon, crumbled

Method

Step 1

Place beef chuck roast in slow cooker.

Step 2

In medium mixing bowl, combine remaining ingredients, except cooked bacon. Mix well. Pour chili mixture over beef in slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 10-12 hours.

Step 4

Turn off slow cooker. Using tongs, transfer cooked beef to a cutting board. Slice meat and arrange in a shallow dish.

Step 5

Using a slotted spoon, spoon spicy bean mixture over cooked beef. Drizzle with cooking liquid to moisten. Stir in cooked bacon. Serve hot.

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