Slow Cooker Cowboy Beef

2017-03-04
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

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Slow cooker cowboy beef. Beef chuck pot roast with vegetables and spices cooked in slow cooker. Serve this slow cooker cowboy beef stew accompanied with a beer.

Ingredients

  • 2 pounds (960 g) boneless beef chuck roast,fat trimmed
  • 15 oz (450 ml) can chili beans in chili gravy
  • 11 oz (330 ml) whole-kernel corn with sweet pepper,drained
  • 10 oz (300 ml) can diced tomatoes and green chilies,undrained
  • 2 teaspoons finely chopped canned chipotle chile pepper in adobo sauce

Method

Step 1

Place beef chuck roast in slow cooker.

Step 2

In medium mixing bowl,combine remaining ingredients. Mix well. Pour chili mixture over beef in slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 10-12 hours.

Step 4

Turn off slow cooker. Using a tongs,transfer cooked beef to a cutting board. Slice meat and arrange in a shallow dish.

Step 5

Using a slotted spoon,spoon spicy bean mixture over cooked beef. Drizzle with cooking liquid to moisten.

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