Slow Cooker Cranberry Tea
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Easy
-
Add to favorites
- Servings : 14
- Prep Time : 10m
- Cook Time : 1:30 h
- Ready In : 1:40 h
Average Member Rating
(5 / 5)
1people rated this recipe
Related Recipes:
-
Creamy Eggnog Cinnamon Martini Recipe
-
Slow Cooker Beef Soup Recipe
-
Pressure Cooker Salisbury Steak Recipe
-
Slow Cooker Meatballs Stroganoff Recipe
-
Instant Pot Crispy Chicken Thighs Recipe
Slow cooker cranberry tea. Delicious fruit and berries tea cooked in slow cooker.Serve it as a dessert.
Ingredients
- 1 cup (250 g) granulated sugar
- 8 cups (2 L) water
- 3 cinnamon sticks
- 4 cups (1 L) cranberry juice
- 6 oz (180 ml) frozen orange juice
- 1 ¼ cups 9310 ml) water
- 3 tablespoons freshly squeezed lemon juice
- fresh lemon or orange slices
Method
Step 1
In saucepan,combine sugar, 8 cups water and cinnamon sticks. Mix well and bring to a boil.
Step 2
Pour mixture into slow cooker with remaining ingredients. Cover and cook on high-heat setting for 1 hour.
Step 3
Reduce heat to low and serve slow cooker cranberry tea warm.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (615,861) -
Pressure Cooker Chicken in Beer (91,657) -
Slow Cooker Sausages in Beer (58,842) -
Pressure Cooker Italian Sausages with Onions and Peppers (58,269) -
Oven Baked Haddock (54,616)
Recent Recipes
-
Slow Cooker Scalloped Potatoes Recipe
Slow cooker scalloped potatoes recipe. Scalloped potatoes are also known...
-
Slow Cooker Easy Tortilla Soup...
Slow cooker easy tortilla soup recipe. Very delicious Mexican soup...
MISC Recipes
- Recent
- Popular
- Random
-
Slow Cooker Lemon-Garlic Chicken
(3.5 / 5)
-
Slow Cooker Easy Gingerbread Recipe
(3.9 / 5)
-
Morning Mojito Cocktail Recipe
(5 / 5)
-
Slow Cooker Creamy Chicken Breasts
(5 / 5)
-
Ham and Broccoli Stuffed Potatoes
(5 / 5)
-
Kung Pao Shrimp with Cashew Nuts
(5 / 5)
