Slow Cooker Cranberry Tea

2020-03-08
  • Servings: 14
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

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Slow cooker cranberry tea. Delicious fruit and berries tea cooked in the slow cooker. Serve it as a dessert.

Ingredients

  • 1 cup (250 g) granulated sugar
  • 8 cups (2 L) water
  • 3 cinnamon sticks
  • 4 cups (1 L) cranberry juice
  • 6 oz (180 ml) frozen orange juice
  • 1 ¼ cups 9310 ml) water
  • 3 tablespoons freshly squeezed lemon juice
  • fresh lemon or orange slices

Method

Step 1

In saucepan,combine sugar, 8 cups water and cinnamon sticks. Mix well and bring to a boil.

Step 2

Pour mixture into slow cooker with remaining ingredients. Cover and cook on high-heat setting for 1 hour.

Step 3

Reduce heat to low and serve slow cooker cranberry tea warm.

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