Slow Cooker Creamy Beef Stroganoff with Rice

Slow cooker creamy beef Stroganoff with rice. Famous beef Stroganoff with mushrooms and Burgundy wine cooked in a slow cooker. Horseradish adds a pleasant sharpness of flavor. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Traditional Beef Fajitas cooked in a slow cooker, another easy and tasty beef recipe.

Slow Cooker Creamy Beef Stroganoff with Rice

Ingredients

• 1 pound (480 g) lean beef top round beef steak, cut into strips
• 1 cup (250 ml) reduced-sodium fat-free beef broth
• 1/4 cup (60 ml) Burgundy wine
• 8 oz (240 g) mushrooms, sliced
• 1 cup chopped onion
• 2 large cloves garlic, peeled and minced
• 1 teaspoon prepared horseradish
• 1/2 teaspoon dried thyme leaves
• 1 bay leaf
• 3/4 cup (180 ml) reduced-fat sour cream
• 2 tablespoons cornstarch
• 1 cup cooked white rice, warm
• salt and freshly ground black pepper to taste

Method