Slow Cooker Creamy Beef Stroganoff with Rice

Slow cooker creamy beef Stroganoff with rice.Famous beef Stroganoff with mushrooms and burgundy wine

Ingredients

• 1 pound (480 g0 lean beef top round beef steak,cubed
• 1 cup 9250 ml) reduced-sodium fat-free beef broth
• 1/4 cup (60 ml) Burgundy wine
• 8 oz (240 g) mushrooms,sliced
• 1 cup chopped onion
• 2 large cloves garlic,peeled and minced
• 1 teaspoon prepared horseradish
• 1/2 teaspoon dried thyme leaves
• 1 bay leaf
• 3/4 cup (180 ml) reduced-fat sour cream
• 2 tablespoons cornstarch
• 1 cup cooked white rice,warm
• salt and freshly ground black pepper to taste

Method