Slow Cooker Creamy Beef Stroganoff with Rice
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
335 -
Fat
18.41 g -
Saturated Fat
7.08 g -
Polyunsaturated Fat
3.4 g -
Cholesterol
61 mg -
Sodium
794 mg -
Carbohydrate
22.6 g -
Fiber
1.3 g -
Sugars
1.89 g -
Protein
20.02 g
Slow cooker creamy beef Stroganoff with rice. Famous beef Stroganoff with mushrooms and Burgundy wine cooked in a slow cooker. Horseradish adds a pleasant sharpness of flavor. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Traditional Beef Fajitas cooked in a slow cooker, another easy and tasty beef recipe.
Slow Cooker Creamy Beef Stroganoff with Rice
Ingredients
- 1 pound (480 g) lean beef top round beef steak, cut into strips
- 1 cup (250 ml) reduced-sodium fat-free beef broth
- 1/4 cup (60 ml) Burgundy wine
- 8 oz (240 g) mushrooms, sliced
- 1 cup chopped onion
- 2 large cloves garlic, peeled and minced
- 1 teaspoon prepared horseradish
- 1/2 teaspoon dried thyme leaves
- 1 bay leaf
- 3/4 cup (180 ml) reduced-fat sour cream
- 2 tablespoons cornstarch
- 1 cup cooked white rice, warm
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker, combine all ingredients, except sour cream, cornstarch, seasoning, and cooked rice. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 2
Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf. Season with salt and black pepper. Serve over cooked rice.