Slow Cooker Creamy Beef Stroganoff with Rice

2016-03-23
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    335
  • Fat

    18.41 g
  • Saturated Fat

    7.08 g
  • Polyunsaturated Fat

    3.4 g
  • Cholesterol

    61 mg
  • Sodium

    794 mg
  • Carbohydrate

    22.6 g
  • Fiber

    1.3 g
  • Sugars

    1.89 g
  • Protein

    20.02 g

Slow cooker creamy beef Stroganoff with rice. Famous beef Stroganoff with mushrooms and Burgundy wine cooked in a slow cooker. Horseradish adds a pleasant sharpness of flavor. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Traditional Beef Fajitas cooked in a slow cooker, another easy and tasty beef recipe.

Slow Cooker Creamy Beef Stroganoff with Rice

Ingredients

  • 1 pound (480 g) lean beef top round beef steak, cut into strips
  • 1 cup (250 ml) reduced-sodium fat-free beef broth
  • 1/4 cup (60 ml) Burgundy wine
  • 8 oz (240 g) mushrooms, sliced
  • 1 cup chopped onion
  • 2 large cloves garlic, peeled and minced
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon dried thyme leaves
  • 1 bay leaf
  • 3/4 cup (180 ml) reduced-fat sour cream
  • 2 tablespoons cornstarch
  • 1 cup cooked white rice, warm
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine all ingredients, except sour cream, cornstarch, seasoning, and cooked rice. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 2

Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf. Season with salt and black pepper. Serve over cooked rice.

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