Slow Cooker Creamy Broccoli-Chicken Recipe

Slow cooker creamy broccoli-chicken recipe. Boneless and skinless chicken breasts with broccoli, Cajun seasoning, and cream of chicken soup cooked in a slow cooker and served over the cooked rice.

If you like preparing creamy chicken in a slow cooker, you may also like Creamy Chicken Chowder:

Slow Cooker Creamy Chicken Chowder Recipe

Creamy and spicy chicken cooked in a slow cooker. Reach of protein and very delicious Mexican recipe.

Makes 6 servings

Ingredients: 1 pound (480 g) skinless and boneless chicken breast halves, cut into 1/2-inch (1.25 cm) pieces, 11 oz (330 ml) can whole-kernel corn with sweet peppers, drained, 10¾ oz can (320 ml) condensed cream of potato soup, 4 oz can (120 ml) diced green chile peppers, undrained, 1¼ oz (37 ml) envelope taco seasoning mix, 2 tablespoons (30 ml) snipped fresh cilantro, 3 cups (750 ml) reduced-sodium low-fat chicken broth, 8 oz carton (240 ml) sour cream, half of an 8 oz package (240 ml) pasteurized prepared cheese product with jalapeño chile peppers, cut into cubes

Instructions: Lightly grease 4-quart (4 L) slow cooker with nonstick cooking spray. In the greased pot, combine cubed chicken, corn, condensed soup, taco seasoning mix, and snipped fresh cilantro. Mix well, then stir in chicken broth.

Cover the slow cooker and cook on low-heat setting for 4-6 hours, or until chicken is cooked through.

Turn off the slow cooker and open the lid. Gradually stir about 1 cup (250 ml) of the hot mixture into sour cream and return this creamy mixture to the cooker. Add cubed cheese with jalapeño chile peppers. Cover slow cooker and let stand for 5 minutes, or until cheese has melted. Stir with a whisk until well combined.

Ladle creamy chicken chowder into soup bowls. Serve hot with crusty bread.

Are you looking for more delicious slow cooker recipes? Please check out our huge collection-Slow Cooker Recipes

Slow Cooker Creamy Broccoli-Chicken Recipe

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Ingredients

• 4 boneless and skinless chicken breasts
• 14 oz can (420 ml)cream of chicken soup
• 14 oz can (420 ml) cheddar soup
• 14 oz can (420 ml) chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon Cajun seasoning
• 1/4 teaspoon garlic salt
• 1 cup (250 ml) sour cream
• 4 cups (2L) fresh broccoli florets
• 1 cup (250 ml) shredded cheddar cheese

Method