Slow Cooker Drunken Chicken Thighs Recipe

2020-12-04
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    277
  • Fat

    17 g
  • Saturated Fat

    4.4 g
  • Polyunsaturated Fat

    3.9 g
  • Cholesterol

    93 mg
  • Sodium

    288 mg
  • Potassium

    192 mg
  • Carbohydrate

    9 g
  • Fiber

    0.3 g
  • Protein

    22 g
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Slow cooker drunken chicken thighs recipe. Chicken thighs with vegetables, sherry, and tequila cooked in a slow cooker. Easy and Yummy! Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Slow Cooker Detox Lentil Soup, a very easy and healthy soup recipe.

Slow Cooker Drunken Chicken Thighs Recipe

Ingredients

  • 1 cup dry raisins
  • 1/2 cup (125 ml) dry sherry
  • 4 oz (120 g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 8 skinless chicken thighs
  • 1 onion,peeled and thinly sliced
  • 2 gaelic cloves. peeled and crushed
  • 10 oz (300 ml) boiling chicken stock
  • 1/2 cup (125 ml) tequila
  • chopped fresh herbs, to garnish
  • 1 lightly under-ripe plantain, peeled and sliced

Method

Step 1

In a small bowl, combine raisins and sherry. Set aside and allow soaking.

Step 2

In another mixing bowl, combine dried ingredients. Mix well.

Step 3

In a large frying pan, heat 2 tablespoons of vegetable oil. Coat each chicken thigh in flour mixture. Add to hot vegetable oil and fry, turning, until browned on both sides.

Step 4

Remove browned chicken thighs from the pan. Pat dry with paper towel.

Step 5

Heat remaining vegetable oil in pan. Add sliced onion and fry, stirring, for 5 minutes, or until onions are soft and begin to brown. Stir in the garlic, then remove the pan from the heat.

Step 6

Transfer cooked onions and garlic to slow cooker.

Step 7

Pour in dry sherry, chicken stock and tequila and stir well to combine.

Step 8

Add chicken thighs to slow cooker, pressing them down into the stock. Cover slow cooker and cook on high-heat setting for 3-4 hours or until chicken thighs are very tender.

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