Slow Cooker Drunken Chicken Thighs Recipe2022-12-04
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat4.4 g
Trans Fat0 g
Unsaturated Fat3.9 g
Slow cooker drunken chicken thighs recipe. Chicken thighs with vegetables, sherry, and tequila cooked in a slow cooker. Easy and Yummy! Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Welcome to today’s post where we will be revealing a mouthwatering recipe that will intoxicate your taste buds – Slow Cooker Drunken Chicken Thighs! Get ready to embark on a culinary adventure as we explore the perfect combination of ingredients and unveil the magic of slow cooking.
By the end of this recipe, you’ll be ready to serve and enjoy these delicious chicken thighs that are sure to impress your family and friends. So let’s dive right in and discover the secrets behind this tantalizing dish!
Ingredients and Preparation:
Now that we have introduced the Slow Cooker Drunken Chicken Thighs recipe, it’s time to dive into the perfect combination of ingredients that make this dish so flavorful.
We start with tender and juicy chicken thighs, which provide the base for our mouthwatering creation. Next, we add a variety of fresh vegetables, such as garlic, and onions, to add color, texture, and a burst of natural flavors. But what truly sets this recipe apart is the addition of two special ingredients: sherry and tequila.
The sherry adds a rich and complex sweetness, while the tequila brings a unique depth and hint of smokiness to the dish. Together, these ingredients create a harmonious blend of flavors that will leave your taste buds craving for more.
So get ready to tantalize your senses as we uncover the secrets behind this perfect combination of ingredients in our Slow Cooker Drunken Chicken Thighs recipe!
Cooking Chicken Thighs
Now that we know the perfect combination of ingredients for our Slow Cooker Drunken Chicken Thighs, let’s dive into the slow-cooking magic that brings this dish to life. The slow cooker, also known as a crockpot, is a kitchen appliance that allows you to cook food at a low temperature over a longer period of time.
This gentle and gradual cooking process helps to tenderize the chicken thighs, allowing them to become incredibly moist and flavorful. As the chicken thighs simmer in the slow cooker, they absorb all the delicious flavors from the vegetables, sherry, and tequila, creating a mouthwatering aroma that fills your kitchen.
The slow cooker does all the work for you, so you can set it and forget it, allowing the flavors to meld together and develop into a truly delectable dish.
So sit back, relax, and let the slow cooking magic transform these simple ingredients into a culinary masterpiece. Stay tuned as we move on to the final part of our video, where we’ll show you how to serve and enjoy these delicious drunken chicken thighs!
Now that our Slow Cooker Drunken Chicken Thighs have been cooked to perfection, it’s time to taste the result and indulge in the mouthwatering flavors. As you take your first bite, you’ll experience the tender and juicy chicken thighs infused with the rich flavors of vegetables, sherry, and tequila.
The combination of these ingredients creates a harmonious blend of savory and slightly sweet notes that will tantalize your taste buds. Each succulent piece of chicken is bursting with flavor, making every bite a true delight. Whether you choose to enjoy the drunken chicken thighs on their own or pair them with a side dish of your choice, this dish is guaranteed to satisfy your cravings and leave you wanting more.
So grab a plate, serve yourself a generous portion, and savor the deliciousness of our Slow Cooker Drunken Chicken Thighs. Stay tuned for more exciting recipes and culinary adventures!
Slow Cooker Drunken Chicken Thighs Recipe
- 1 cup dry raisins
- 1/2 cup (125 ml) dry sherry
- 4 oz (120 g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons vegetable oil
- 8 skinless chicken thighs
- 1 onion, peeled and thinly sliced
- 2 garlic cloves. peeled and crushed
- 10 oz (300 ml) boiling chicken stock
- 1/2 cup (125 ml) tequila
- chopped fresh herbs, to garnish
- 1 lightly under-ripe plantain, peeled and sliced
In a small bowl, combine raisins and sherry. Set aside and allow soaking.
In another mixing bowl, combine dried ingredients. Mix well.
In a large frying pan, heat 2 tablespoons of vegetable oil. Coat each chicken thigh in flour mixture. Add to hot vegetable oil and fry, turning, until browned on both sides.
Remove browned chicken thighs from the pan. Pat dry with paper towel.
Heat remaining vegetable oil in pan. Add sliced onion and fry, stirring, for 5 minutes, or until onions are soft and begin to brown. Stir in the garlic, then remove the pan from the heat.
Transfer cooked onions and garlic to slow cooker.
Pour in dry sherry, chicken stock and tequila and stir well to combine.
Add chicken thighs to slow cooker, pressing them down into the stock. Cover slow cooker and cook on high-heat setting for 3-4 hours or until chicken thighs are very tender.