Slow Cooker Drunken Chicken Thighs Recipe
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
277 -
Fat
17 g -
Saturated Fat
4.4 g -
Polyunsaturated Fat
3.9 g -
Cholesterol
93 mg -
Sodium
288 mg -
Potassium
192 mg -
Carbohydrate
9 g -
Fiber
0.3 g -
Protein
22 g
Slow cooker drunken chicken thighs recipe. Chicken thighs with vegetables, sherry, and tequila cooked in a slow cooker. Easy and Yummy! Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Slow Cooker Detox Lentil Soup, a very easy and healthy soup recipe.
Slow Cooker Drunken Chicken Thighs Recipe
Ingredients
- 1 cup dry raisins
- 1/2 cup (125 ml) dry sherry
- 4 oz (120 g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons vegetable oil
- 8 skinless chicken thighs
- 1 onion,peeled and thinly sliced
- 2 gaelic cloves. peeled and crushed
- 10 oz (300 ml) boiling chicken stock
- 1/2 cup (125 ml) tequila
- chopped fresh herbs, to garnish
- 1 lightly under-ripe plantain, peeled and sliced
Method
Step 1
In a small bowl, combine raisins and sherry. Set aside and allow soaking.
Step 2
In another mixing bowl, combine dried ingredients. Mix well.
Step 3
In a large frying pan, heat 2 tablespoons of vegetable oil. Coat each chicken thigh in flour mixture. Add to hot vegetable oil and fry, turning, until browned on both sides.
Step 4
Remove browned chicken thighs from the pan. Pat dry with paper towel.
Step 5
Heat remaining vegetable oil in pan. Add sliced onion and fry, stirring, for 5 minutes, or until onions are soft and begin to brown. Stir in the garlic, then remove the pan from the heat.
Step 6
Transfer cooked onions and garlic to slow cooker.
Step 7
Pour in dry sherry, chicken stock and tequila and stir well to combine.
Step 8
Add chicken thighs to slow cooker, pressing them down into the stock. Cover slow cooker and cook on high-heat setting for 3-4 hours or until chicken thighs are very tender.
