Slow Cooker Drunken Chicken

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

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Slow cooker drunken chicken. Chicken thighs with vegetables,sherry and tequila cooked in slow cooker



  • 1 cup dry raisins
  • 1/2 cup (125 ml) dry sherry
  • 4 oz (120 g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 8 skinless chicken thighs
  • 1 onion,peeled and thinly sliced
  • 2 gaelic cloves.peeled and crushed
  • 4 oz (120 g) sliced almonds
  • 2 apples,peeled,cored and diced
  • 10 oz (300 ml) boiling chicken stock
  • 1/2 cup (125 ml) tequila
  • chopped fresh herbs,to garnish
  • 1 lightly under-ripe plantain,peeled and sliced


Step 1

In a small bowl,combine raisins and sherry. Set aside and and allow to soak.

Step 2

In another mixing bowl,combine dried ingredients. Mix well.

Step 3

In a large frying pan,heat 2 tablespoons of vegetable oil. Coat each chicken thigh in flour mixture. Add to hot vegetable oil and fry,turning,until browned on both sides.

Step 4

Remove browned chicken thighs from the pan. Pat dry with paper towel.

Step 5

Heat remaining vegetable oil in pan. Add sliced onion and fry,stirring,for 5 minutes,or until onions are soft and begin to brown. Stir in the garlic,then remove pan from the heat.

Step 6

Transfer cooked onions and garlic to slow cooker. Add apples and sprinkle with almonds,plantain slices and raisins.

Step 7

Pour in dry sherry,chicken stock and tequila and stir well to combine.

Step 8

Add chicken thighs to slow cooker,pressing them down into the stock. Cover slow cooker and cook on high-heat setting for 3-4 hours or until chicken thighs are very tender.


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