Slow Cooker Flavored Vegetable Beef Stew Recipe2022-06-25
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat3.6 g
Trans Fat2 g
Unsaturated Fat1.2 g
Slow cooker flavored vegetable beef stew recipe. This hearty and delicious vegetable beef stew from scratch recipe is filled with veggies!
The Best Slow Cooker Vegetable Beef Stew Recipe
Slow cookers are a great way to make vegetable beef soup recipes because they allow you to cook the food slowly over an extended period.
A slow cooker is a kitchen appliance that cooks food at a low temperature, typically around 200 degrees Fahrenheit. The low cooking temperature makes it possible for the slow cooker to cook foods with more flavor and less moisture loss than other methods.
It is important to note that the quality of your ingredients will have a huge impact on how good your dish will taste, so be sure to use fresh vegetables and high-quality meat when making this dish.
What is a good spice to use for beef stew?
Many spices can be used for beef stew. However, the most common spices include thyme, rosemary, bay leaves, black pepper, and ground cumin.
Different spices have different flavors. For example, thyme is a strong flavor with a slightly minty taste. Rosemary is a more subtle flavor with an earthy taste and bay leaves have a spicy sweet taste to them. Black pepper has a very pungent aroma and ground cumin has a spicy earthy taste to it.
What kind of beef should I use for this recipe?
The type of beef you should use for this recipe depends on the cut and how you want to prepare it.
For a dish that requires a lot of cooking time, like stew, try using a tougher cut of beef such as brisket or chuck roast.
Slow Cooker Flavored Vegetable Beef Stew Recipe
You may like as well:
- 2 pounds (960 g) beef roast, cubed
- 2 cups (500 g) sliced carrots
- 2 cups (500 g) diced potatoes
- 1 medium yellow onion, peeled and sliced
- 1 cup (250g) sliced celery
- 2 teaspoons quick-cooking tapioca
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (250 ml) water
- 1 tablespoon brown sugar
Combine beef and vegetables in a slow cooker. Sprinkle with tapioca, salt, and pepper.
Sprinkle with brown sugar. Cover and cook on Low-heat setting for 8 hours.