Slow Cooker French Onion Soup
- Cuisine: French
- Course: Soup
- Skill Level: Advanced
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Add to favorites
- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(2.5 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
330 -
Fat
18 g -
Saturated Fat
11 g -
Cholesterol
50 mg -
Sodium
1400 mg -
Carbohydrate
22 g -
Fiber
2 g -
Sugars
6 g -
Protein
16 g
Slow Cooker French onion soup. Famous French onion soup (light version) cooked in a slow cooker. Serve with toasted bread and grated Parmesan cheese. Are you looking for more delicious slow cooker recipes? Please check out our huge collection-Slow Cooker Recipes
Slow Cooker French Onion Soup
Ingredients
- 8-10 large yellow onions, peeled and sliced
- 1/2 cup (125 g) unsalted butter
- 6 (10½ oz (315 ml) each)) cans condensed beef broth
- 1 ½ teaspoons Worcestershire sauce
- 3 bay leaves
- 10 slices toasted French bread
- grated Parmesan cheese
Method
Step 1
Sauté onions in butter until crisp-tender. Transfer ready onions to slow cooker.
Step 2
Add beef broth, Worcestershire sauce, and bay leaves. Cover and cook on low-heat setting for 5-7 hours.
Step 3
Discard bay leaves. Ladle into deep bowls. Top each slow cooker French onion soup with a slice of bread and grated cheese.
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