Slow Cooker French Onion Soup

2012-10-05
  • Yield : 8-10 soup bowls
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 7:00 h
  • Ready In : 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    330
  • Fat

    18 g
  • Saturated Fat

    11 g
  • Cholesterol

    50 mg
  • Sodium

    1400 mg
  • Carbohydrate

    22 g
  • Fiber

    2 g
  • Sugars

    6 g
  • Protein

    16 g

Slow Cooker French onion soup. Famous French onion soup (light version) cooked in a slow cooker. Serve with toasted bread and grated Parmesan cheese. Are you looking for more delicious slow cooker recipes? Please check out our huge collection-Slow Cooker Recipes

Slow Cooker French Onion Soup

Ingredients

  • 8-10 large yellow onions, peeled and sliced
  • 1/2 cup (125 g) unsalted butter
  • 6 (10½ oz (315 ml) each)) cans condensed beef broth
  • 1 ½ teaspoons Worcestershire sauce
  • 3 bay leaves
  • 10 slices toasted French bread
  • grated Parmesan cheese

Method

Step 1

Sauté onions in butter until crisp-tender. Transfer ready onions to slow cooker.

Step 2

Add beef broth, Worcestershire sauce, and bay leaves. Cover and cook on low-heat setting for 5-7 hours.

Step 3

Discard bay leaves. Ladle into deep bowls. Top each slow cooker French onion soup with a slice of bread and grated cheese.

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