Slow Cooker Fruited Bran Bread

2017-02-10
  • Yield : 1 loaf
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker meatballs stroganoff recipe

    Slow Cooker Meatballs Stroganoff Recipe

  • instant pot crispy chicken thighs recipe

    Instant Pot Crispy Chicken Thighs Recipe

  • fried lemon garlic shrimp recipe

    Fried Lemon Garlic Shrimp Recipe

  • slow cooker spinach-stuffed chicken recipe

    Slow Cooker Spinach-Stuffed Chicken Recipe

  • slow cooker bourbon chicken recipe

    Slow Cooker Bourbon Chicken Recipe

Slow cooker fruited bran bread. Fruit bran bread cooked in slow cooker. Delicious served warm with honey or fruit jam.

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 ¹⁄³ cups (330 ml) low-fat buttermilk
  • 1½ cups whole-bran cereal flakes
  • 3/4 cup light brown sugar
  • 3 tablespoons unsalted butter,melted
  • 1 large egg,beaten
  • 1 cup coarsely chopped mixed dried fruits
  • 1/2 cup chopped walnuts

Method

Step 1

In a medium mixing bowl,combine flours,baking powder,baking soda,salt and cereal. Mix well. Add buttermilk,brown sugar,melted butter and beaten egg. Mix until ingredients moistened. Gently stir in dried fruits and walnuts.

Step 2

Pour batter into greased and floured loaf pan. Place pan in slow cooker.

Step 3

Cover slow cooker and cook on high heat setting until toothpick inserted in the center comes out clean (for about 2-3 hours). Cool in pan on wire rack for 5 minutes. Remove cooked bread from pan and cool on wire rack.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.