Slow Cooker Fruited Bran Bread2021-02-10
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner
- Add to favorites
- Yield: 1
- Servings: 16
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.1 g
Trans Fat0 g
Unsaturated Fat0 g
Slow cooker fruited bran bread. This fruited bran bread is rich in flavor and is made slow cooker for convenience. It’s sweet, moist, and hearty!
What is the Slow Cooker Fruited Bran Bread Recipe?
This is one of the most popular recipes in my kitchen. I love to make it for breakfast, but it’s great for a snack or as an accompaniment to dinner.
The bran bread recipe is very simple and only requires a few ingredients. You can make this recipe with any type of fruit, so feel free to get creative and add your own twist!
This slow cooker fruited bran bread recipe is a great way to enjoy a healthy breakfast without having to worry about prepping anything in the morning.
What Types of Bread Can You Make Using a Slow Cooker?
A slow cooker is a kitchen appliance, which cooks food at a low temperature for a long time. It’s also known as crock-pot or just simply “crock”.
The slow cooker is perfect for cooking bread because it doesn’t require any yeast or kneading. This means that you can make healthy whole wheat bread, oatmeal bread, and banana bread recipe without yeast.
What are the benefits of using fruited bran bread?
A fruited bran bread is a type of bread that consists of wheat flour, whole-wheat flour, and fruit. It has a high fiber content which helps to regulate blood sugar levels and also contains a significant amount of antioxidants.
This type of bread is most often used for breakfast or as an afternoon snack. This type of bread can be eaten hot or cold and it can be used in sandwiches, toast toppings, and more
Slow Cooker Fruited Bran Bread
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- 1 ¼ cups all-purpose flour
- 1/2 cup whole-wheat flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 ¹⁄³ cups (330 ml) low-fat buttermilk
- 1½ cups whole-bran cereal flakes
- 3/4 cup light brown sugar
- 3 tablespoons unsalted butter, melted
- 1 large egg, beaten
- 1 cup coarsely chopped mixed dried fruits
- 1/2 cup chopped walnuts
In a medium mixing bowl, combine flours, baking powder, baking soda, salt, and cereals. Mix well. Add buttermilk, brown sugar, melted butter, and beaten egg. Mix until ingredients are moistened. Gently stir in dried fruits and walnuts.
Pour batter into greased and floured loaf pan. Place pan in the slow cooker.
Cover slow cooker and cook on high heat setting until a toothpick inserted in the center comes out clean (for about 2-3 hours). Cool in pan on wire rack for 5 minutes. Remove cooked bread from pan and cool on a wire rack.