Slow Cooker Fruited Bran Bread

Step 1

In a medium mixing bowl,combine flours,baking powder,baking soda,salt and cereal. Mix well. Add buttermilk,brown sugar,melted butter and beaten egg. Mix until ingredients moistened. Gently stir in dried fruits and walnuts.

Step 2

Pour batter into greased and floured loaf pan. Place pan in slow cooker.

Step 3

Cover slow cooker and cook on high heat setting until toothpick inserted in the center comes out clean (for about 2-3 hours). Cool in pan on wire rack for 5 minutes. Remove cooked bread from pan and cool on wire rack.