Slow Cooker Fruited Bran Bread

2017-02-10

Cuisine: American
Course: Breakfast, Dessert
Skill Level: Beginner
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Yield : 1 loaf
Servings : 16
Prep Time : 10m
Cook Time : 3:00 h
Ready In : 3:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker fruited bran bread. Fruit bran bread cooked in slow cooker. Delicious served warm with honey or fruit jam.

Ingredients

1 ¼ cups all-purpose flour
1/2 cup whole-wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1 ¹⁄³ cups (330 ml) low-fat buttermilk
1½ cups whole-bran cereal flakes
3/4 cup light brown sugar
3 tablespoons unsalted butter,melted
1 large egg,beaten
1 cup coarsely chopped mixed dried fruits
1/2 cup chopped walnuts

Method

Step 1

In a medium mixing bowl,combine flours,baking powder,baking soda,salt and cereal. Mix well. Add buttermilk,brown sugar,melted butter and beaten egg. Mix until ingredients moistened. Gently stir in dried fruits and walnuts.

Step 2

Pour batter into greased and floured loaf pan. Place pan in slow cooker.

Step 3

Cover slow cooker and cook on high heat setting until toothpick inserted in the center comes out clean (for about 2-3 hours). Cool in pan on wire rack for 5 minutes. Remove cooked bread from pan and cool on wire rack.