Slow Cooker Fruited Bran Bread

2017-02-10
  • Yield : 1 loaf
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    130
  • Fat

    0.4 g
  • Saturated Fat

    0.1 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    15 mg
  • Sodium

    44.8 mg
  • Potassium

    29.8 mg
  • Carbohydrate

    24.4 g
  • Fiber

    1.4 g
  • Sugars

    10 g
  • Protein

    2.4 g

Slow cooker fruited bran bread. Fruited bran bread cooked in a slow cooker. Delicious served warm with honey or fruit jam. You may also like Buttermilk Bread, another tasty dessert cooked in a crock pot.

Slow Cooker Fruited Bran Bread

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 ¹⁄³ cups (330 ml) low-fat buttermilk
  • 1½ cups whole-bran cereal flakes
  • 3/4 cup light brown sugar
  • 3 tablespoons unsalted butter, melted
  • 1 large egg, beaten
  • 1 cup coarsely chopped mixed dried fruits
  • 1/2 cup chopped walnuts

Method

Step 1

In a medium mixing bowl, combine flours, baking powder, baking soda, salt, and cereals. Mix well. Add buttermilk, brown sugar, melted butter, and beaten egg. Mix until ingredients moistened. Gently stir in dried fruits and walnuts.

Step 2

Pour batter into greased and floured loaf pan. Place pan in slow cooker.

Step 3

Cover slow cooker and cook on high heat setting until toothpick inserted in the center comes out clean (for about 2-3 hours). Cool in pan on wire rack for 5 minutes. Remove cooked bread from pan and cool on wire rack.

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