Slow Cooker Fruited Bran Bread

2017-02-10
  • Yield : 1 loaf
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

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Slow cooker fruited bran bread. Fruit bran bread cooked in slow cooker. Delicious served warm with honey or fruit jam.

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 ¹⁄³ cups (330 ml) low-fat buttermilk
  • 1½ cups whole-bran cereal flakes
  • 3/4 cup light brown sugar
  • 3 tablespoons unsalted butter,melted
  • 1 large egg,beaten
  • 1 cup coarsely chopped mixed dried fruits
  • 1/2 cup chopped walnuts

Method

Step 1

In a medium mixing bowl,combine flours,baking powder,baking soda,salt and cereal. Mix well. Add buttermilk,brown sugar,melted butter and beaten egg. Mix until ingredients moistened. Gently stir in dried fruits and walnuts.

Step 2

Pour batter into greased and floured loaf pan. Place pan in slow cooker.

Step 3

Cover slow cooker and cook on high heat setting until toothpick inserted in the center comes out clean (for about 2-3 hours). Cool in pan on wire rack for 5 minutes. Remove cooked bread from pan and cool on wire rack.

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