Slow Cooker Ham and Bean Soup

2020-09-06
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    253
  • Fat

    3.9 g
  • Saturated Fat

    1.3 g
  • Cholesterol

    22 mg
  • Sodium

    496 mg
  • Potassium

    889 mg
  • Carbohydrate

    36 g
  • Fiber

    9.1 g
  • Sugars

    2.1 g
  • Protein

    19 g
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Slow cooker ham and bean soup. A very delicious soup with ham and beans cooked in a slow cooker. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Ham and Bean Soup

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Ingredients

  • 2 cups (500 g) dried navy beans, soaked overnight and drained
  • 1 medium yellow onion, peeled and diced
  • 2 large carrots, peeled and sliced
  • 1 tablespoon powdered chicken bouillon
  • 1 tablespoon herbes de province
  • 1 cup (250 g) cooked ham, chopped
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine navy beans, onion, carrots, powdered bouillon, and herbs de province. Mix well. Add enough water so that the beans are covered with about 1 inch of water.

Step 2

Cover slow cooker and cook on low-heat setting for 8-9 hours. Open the lid, stir soup and check the beans (they should be soft at this point).

Step 3

Stir in chopped ham and cook for a further 1 hour.

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