Slow Cooker Honey-Mustard Chicken Stew

2021-03-13
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

Nutritional Info

This information is per serving.

  • Calories

    156.1
  • Carbohydrates

    5.6 g
  • Cholesterol

    46.5 mg
  • Fat

    5.7 g
  • Fiber

    0.0 g
  • Protein

    17.4 g
  • Saturated Fat

    0.8 g
  • Serving Size

    1
  • Sodium

    527.8 mg
  • Sugar

    4.9 g
  • Trans Fat

    3.3 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    100.5 mg
Print Friendly, PDF & Email

Slow cooker honey-mustard chicken stew. Honey-mustard chicken stew is a hearty, no-fuss dinner for any night of the week. Made with only a handful of ingredients, this stew is simple to prepare and perfect for busy nights.

What is a Honey-Mustard Chicken Stew?

 Honey-Mustard Chicken Stew is a dish that is cooked in a slow cooker for several hours. The ingredients are chicken breasts, onion, garlic, carrots, bell peppers, and honey.

This dish is not only easy to make but also very tasty. It can be served as a main course or as an appetizer with crackers or bread.

Slow Cooker Honey Mustard Chicken Stew Recipe – From Martha Stewart

This is a slow cooker honey-mustard chicken stew recipe from Martha Stewart.

Ingredients: 1 cup dry white wine

2 tablespoons whole-grain mustard, preferably stone-ground

2 tablespoons honey

1 tablespoon minced peeled fresh ginger or grated peeled fresh ginger (from a 1-inch piece)

Coarse salt and freshly ground black pepper

3 pounds bone-in, skinless chicken thighs (or a mix of thighs and drumsticks)

2 cups chopped onion (from 2 onions)

1/2 cup all-purpose flour, plus more for dredging the chicken

5 cups low sodium chicken stock or canned low sodium chicken broth, plus more if needed to thin the sauce at the end of cooking time.

1/2 cup chopped fresh parsley leaves

1. Set the slow cooker to high heat, then coat with cooking spray.

Season chicken thighs on both sides with salt and black pepper, then dredge in flour; set aside.

Pour wine over the chicken in the slow cooker (if your dish will not cover the whole insert, add extra broth or water so that it will).

2. Cook onion in a large pot over medium-high heat until translucent. Add wine, mustard, honey, and ginger; stir to combine.

Season with salt and black pepper. Add chicken thighs (or drumsticks) and enough stock or broth to cover them completely by about 2 inches/5 centimeters, then bring the liquid to a boil over high heat.

Reduce the heat to medium-low and simmer, uncovered, until the chicken is just cooked through about 15 minutes.

3. Pour the contents of your slow cooker over the onion mixture in your pot and stir to combine.

Add parsley leaves and a pinch of cayenne pepper if you’d like a little heat (I don’t add any because I hardly ever use cayenne pepper) and cook, stirring occasionally, until the sauce has thickened slightly.

Serve hot.

Slow Cooker Honey-Mustard Chicken Stew

You may like as well:

Slow Cooker Beef Vegetable and Barley Soup

Slow Cooker Vermicelli Soup Recipe

Slow Cooker Cream of Broccoli Soup

Slow Cooker Steak Diane Casserole Recipe

Slow Cooker Cheese Fondue Recipe

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts, cubed
  • 1 ½ cups (370 ml) reduced-sodium fat-free chicken broth
  • 1 cup chopped onion
  • 1 cup saliced carrots
  • 1/2 cup sliced green bell pepper
  • 1 tablespoon Dijon mustard
  • 1-2 teaspoon curry powder
  • 1-2 tablespoons cornstarch
  • 2-4 tablespoons cold water
  • 2 tablespoons honey
  • 1 cup (250 ml) cooked rice

Method

Step 1

In a slow cooker, combine all ingredients, except cornstarch, water, seasoning, and rice. Mix well.

Step 2

Cover slow cooker and cook on a high-heat setting for 4-5 hours.

Step 3

Stir in combined cornstarch and water, stirring for 2-3 minutes. Season to taste with salt and black pepper.

Step 4

Serve over cooked rice.

Leave a Reply

Your email address will not be published. Required fields are marked *