Slow Cooker Honey-Mustard Chicken Stew
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
156.1 -
Fat
5.7 g -
Saturated Fat
0.8 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
46.5 mg -
Sodium
527.8 mg -
Potassium
10.5 mg -
Carbohydrate
5.6 g -
Fiber
0.0 g -
Sugars
4.9 g -
Protein
17.4 g
Slow cooker honey-mustard chicken stew. Cubed chicken breasts with Dijon mustard, honey and vegetables cooked in a slow cooker. The honey mustard flavor of this delicious chicken recipe is enhanced by the addition of curry powder.
Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Detox Lentil Soup, another easy and healthy recipe cooked in a crock pot.
Slow Cooker Honey-Mustard Chicken Stew
Ingredients
- 1 pound (480 g) boneless and skinless chicken breast, cubed
- 1 ½ cups (370 ml) reduced-sodium fat-free chicken broth
- 1 cup chopped onion
- 1 cup saliced carrots
- 1/2 cup sliced green bell pepper
- 1 tablespoon Dijon mustard
- 1-2 teaspoon curry powder
- 1-2 tablespoons cornstarch
- 2-4 tablespoons cold water
- 2 tablespoons honey
- 1 cup (250 ml) cooked rice
Method
Step 1
In a slow cooker, combine all ingredients, except cornstarch, water, seasoning, and rice. Mix well.
Step 2
Cover slow cooker and cook on high-heat setting for 4-5 hours.
Step 3
Stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and black pepper.
Step 4
Serve over cooked rice.
