Slow Cooker Honey-Mustard Chicken Stew

2016-03-13
  • Yield : 4 soup bowls
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    156.1
  • Fat

    5.7 g
  • Saturated Fat

    0.8 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    46.5 mg
  • Sodium

    527.8 mg
  • Potassium

    10.5 mg
  • Carbohydrate

    5.6 g
  • Fiber

    0.0 g
  • Sugars

    4.9 g
  • Protein

    17.4 g

Slow cooker honey-mustard chicken stew. Cubed chicken breasts with Dijon mustard, honey and vegetables cooked in a slow cooker. The honey mustard flavor of this delicious chicken recipe is enhanced by the addition of curry powder.

Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Detox Lentil Soup, another easy and healthy recipe cooked in a crock pot.

Slow Cooker Honey-Mustard Chicken Stew

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breast, cubed
  • 1 ½ cups (370 ml) reduced-sodium fat-free chicken broth
  • 1 cup chopped onion
  • 1 cup saliced carrots
  • 1/2 cup sliced green bell pepper
  • 1 tablespoon Dijon mustard
  • 1-2 teaspoon curry powder
  • 1-2 tablespoons cornstarch
  • 2-4 tablespoons cold water
  • 2 tablespoons honey
  • 1 cup (250 ml) cooked rice

Method

Step 1

In a slow cooker, combine all ingredients, except cornstarch, water, seasoning, and rice. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4-5 hours.

Step 3

Stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and black pepper.

Step 4

Serve over cooked rice.

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