Slow Cooker Honey Sriracha Chicken Drumsticks Recipe
2022-09-25- Cuisine: American
- Course: Main Dish
- Skill Level: Intermediate
-
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(4.5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
523 -
Carbohydrates
40 g -
Cholesterol
5.9 mg -
Fat
5 g -
Fiber
3 g -
Protein
43 g -
Saturated Fat
2 g -
Serving Size
1 -
Sodium
208 mg -
Sugar
2 g -
Trans Fat
0 g -
Unsaturated Fat
2 g -
Potassium
448 mg
Slow cooker honey sriracha chicken drumsticks recipe. Chicken drumsticks with honey, sriracha sauce, and lime juice cooked in a slow cooker.
Very easy and delicious sweet and spicy chicken recipe.
Do you like to cook chicken drumsticks in a slow cooker? If So, you may like to cook Finger Barbecue Chicken Drumsticks:
Slow Cooker Finger Barbecue Chicken Drumsticks Recipe
Skinless chicken drumsticks with barbecue sauce, peach preserves, and mustard cooked in a 4-quart (4 L) slow cooker.
Makes 4-6 servings
Ingredients: 2½-3 pounds (1.2-1.4 kg) skinless chicken drumsticks, 1 cup (250 ml) barbecue sauce, 1/2 cup (125 ml) apricot or peaches preserves, 2 teaspoons (20 ml) yellow mustard
Instructions: Lightly grease the slow cooker with nonstick cooking spray. Place skinless chicken drumsticks in a greased pot. In a small mixing bowl, combine barbecue sauce, apricot or peach preserves, and yellow mustard. Mix well. Pour the barbecue mixture over the chicken in the slow cooker.
Cover the cooker and cook on a low-heat setting for 6-8 hours or on high for 3-4 hours.
Turn off the slow cooker and open the lid. Using tongs, transfer cooked chicken drumsticks to a serving plate. Cover with aluminum foil and keep warm. Pour the cooking liquid into a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, for about 10 minutes.
Remove the saucepan from the heat. Serve thickened sauce with cooked chicken.
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Slow Cooker Honey Sriracha Chicken Drumsticks Recipe
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Ingredients
- 3 pounds (1.44 kg) skin-on chicken drumsticks
- 1/2 cup (125 ml) clear honey
- 1/4 cup (60 ml) sriracha sauce
- freshly squeezed lime juice
Method
Step 1
Grease your slow cooker with nonstick cooking spray. Place chicken drumsticks on the bottom of the cooker.
Step 2
In a medium mixing bowl, combine honey, sriracha sauce, and lime juice. Whisk well and pour the honey-sriracha mixture over the chicken in the slow cooker.
Step 3
Cover the cooker and cook on a low-heat setting for 4-6 hours.
Step 4
Turn off the slow cooker and open the lid. Using two forks, lift the chicken from the slow cooker and arrange the pieces of aluminum foil-lined baking sheet.
Step 5
Preheat the oven to broil. Spoon sweet and spice sauce over the chicken and broil for about 4 minutes.
Step 6
Remove broiled chicken drumsticks from the broil and transfer them to serving plates. Pour sauce over and serve immediately.