Slow Cooker Hot and Sour Soup

Slow cooker hot and sour soup. Delicious Chinese vegetable soup cooked in a slow cooker. #slowcooker #crockpot #dinner #homemade #soups #easy #healthy #delicious
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    90
  • Fat

    2.8 g
  • Saturated Fat

    0.5 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    48.9 mg
  • Sodium

    876.1 mg
  • Potassium

    128.2 mg
  • Carbohydrate

    10 g
  • Fiber

    1.2 g
  • Sugars

    1 g
  • Protein

    6 g

Slow cooker hot and sour soup. Delicious Chinese vegetable soup cooked in a slow cooker. You may also like Slow Cooker Beef and Rice Soup

Slow Cooker Hot and Sour Soup

Ingredients

  • 12 fresh shiitake mushrooms, stems removed and caps sliced
  • 1/2 oz (15 g) dried porchini mushrooms
  • 2 carrots, sliced
  • 2 8-oz (240 g) bamboo shoots,
  • 2 14-oz (420 g) packages extra-firm tofu,water-packed,drained and cut into 1/2-inch(1.2 cm) pieces
  • 1 teaspoon freshly ground black pepper
  • 4 cups thinly sliced green cabbage
  • 4 cups (1 L) homemade beef broth
  • 4 cups (1 L) vegetable broth
  • 1/4 cup (60 ml) white vinegar
  • 1/4 cup (60 ml) red wine vinegar
  • 1/4 cup (60 ml) soy sauce,plus extra,to taste
  • 1 tablespoon chile-garlic sauce
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons cornstarch
  • 1/2 teaspoon sesame oil
  • 1 cup sliced scallions

Method

Step 1

Place mushrooms in 6-quart(6 L) slow cooker. Add carrots, bamboo shoots and tofu. Sprinkle with black pepper and top with sliced green cabbage.

Step 2

In a mixing bowl, combine broth, vinegar, soy sauce, chile-garlic sauce, and ginger. Stir well and add mixture to slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 7-8 hours.

Step 4

In another mixing bowl, combine 1/3 cup of water, cornstarch, and sesame oil. Whisk well and stir into soup

Step 5

Cover slow cooker and cook on high-heat setting for additional 20 minutes. Top with sliced scallions.

Step 6

Cover slow cooker and cook on high-heat setting for additional 20 minutes. Top with sliced scallions.

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