Slow Cooker Hot Chocolate
- Cuisine: American
- Course: Appetizer, Dessert
- Skill Level: Beginner, Child Friendly
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 2:00 h
- Ready In: 2:05 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
192 -
Carbohydrates
26.7 g -
Cholesterol
20 mg -
Fat
5.8 g -
Fiber
2.5 g -
Protein
8.8 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
110 mg -
Sugar
24.2 g -
Trans Fat
0 g -
Unsaturated Fat
0.1 g -
Potassium
492 mg
Slow cooker hot chocolate. This decadent, slow cooker hot chocolate recipe is the perfect way to indulge with your loved ones this holiday season.
What is Hot Chocolate and Why Should You Care?
Hot chocolate is a drink recipe that can be made in the slow cooker. It’s a perfect drink for chilly winter days and it’s also a great way to use up leftover Halloween candy.
There are many benefits to making it at home. One of the most obvious benefits is that you can make it as sweet or as spicy as you want without adding any extra sugar or spice. It’s also easy to whip up and can be done in just minutes!
Cooking Tips and Tricks
The key to making good hot cocoa is to take your time with it. You’ll want to measure out the ingredients into a pot and then add some water. Then, you will want to bring it to a simmer, stirring occasionally.
The crockpot is an excellent way of making hot cocoa because it helps keep the temperature constant and doesn’t require any monitoring.
What you will need:
It is a simple and easy recipe that anyone can make.
Ingredients:
-1/2 cup of water
-1/2 cup of milk
-1 tablespoon of cocoa powder
-1 teaspoon of vanilla extract
-3 tablespoons of sugar
Slow Cooker Hot Chocolate
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Ingredients
- 1/2 cup (125 ml) Dutch process cacao
- 1/2 cup gtanulated sugar
- 1/2 teaspoon ground cinnamon
- pinch salt
- 4 cups (2 L) whole milk
- 1/2 teaspoon vanilla
Method
Step 1
Combine cocoa, sugar, cinnamon, and salt in slow cooker. Stir in enough milk to make a smooth paste. Stir in remaining milk and vanilla. Cover slow cooker and cook on high-heat setting for 2 hours (do not boil).
Step 2
Reduce heat to low to keep warm for serving. Add marshmallows crème to each cup of slow cooker hot chocolate.
