Slow Cooker Hot Chocolate
- Cuisine: American
- Course: Appetizer, Dessert
- Skill Level: Beginner, Child Friendly
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 2:00 h
- Ready In: 2:05 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
192 -
Fat
5.8 g -
Saturated Fat
3.6 g -
Polyunsaturated Fat
0.1 g -
Cholesterol
20 mg -
Sodium
110 mg -
Potassium
492 mg -
Carbohydrate
26.7 g -
Fiber
2.5 g -
Sugars
24.2 g -
Protein
8.8 g
Slow cooker hot chocolate. Very delicious dessert cooked in a slow cooker. Add marshmallows to each cup of hot chocolate. Are you looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Hot Chocolate
Ingredients
- 1/2 cup (125 ml) Dutch process cacao
- 1/2 cup gtanulated sugar
- 1/2 teaspoon ground cinnamon
- pinch salt
- 4 cups (2 L) whole milk
- 1/2 teaspoon vanilla
Method
Step 1
Combine cocoa, sugar, cinnamon, and salt in slow cooker. Stir in enough milk to make a smooth paste. Stir in remaining milk and vanilla. Cover slow cooker and cook on high-heat setting for 2 hours (do not boil).
Step 2
Reduce heat to low to keep warm for serving. Add marshmallows crème to each cup of slow cooker hot chocolate.
